Katakogawa

  • Pian Er Chuan Pian Er Chuan is the Hangzhou name for noodle soup, similar to Shanghai toppings, which is both a snack and a staple food. Pian Erchuan was pioneered by Hangzhou time-honored brand Kuiyuan Pavilion, has a history of more than 100 years, its biggest feature is the topping, pickled poured vegetables, bamboo shoots...
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Katakogawa

Katakogawa
Pian Erchuan is the name of Hangzhou people's noodle soup, similar to Shanghai toppings, which is both a snack and a staple food. Pian Erchuan was first created by Hangzhou time-honored brand Kuiyuan Pavilion, has a history of more than 100 years, its biggest feature is the toppings, pickled inverted vegetables, bamboo shoots collide with a unique fragrance, the soup is fresh and fragrant, and it is very satisfying to drink it while it is hot. Some restaurants use animal oil for cooking, which has a better aroma, while some restaurants have poor techniques, although the color of the soup is in place, there is no aroma, and it is tasteless to eat. The toppings can be mixed with meat and vegetables, and the most traditional is shredded pork. Individual shops have their own tastes, such as the well-known Liufang noodle restaurant with pork liver slices and tubular bone slices, and the juying noodle shop with fried mushrooms and poached egg slices and fried shrimp egg slices in winter bamboo shoots. Fang Laoda Noodle Restaurant is also famous for its waist flower slices and rivers, but it has recently closed and relocated, and its business hours have not been determined.
Pian Erchuan is not expensive, whether it is a street restaurant or a well-known Hangzhou Bang restaurant, it generally sells for about 20 yuan, and the portion is sufficient. Kataerchuan mostly uses tidal surfaces, the surface is soft, and it is generally not strong enough, so some northerners do not have a high evaluation of it.
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