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West Lake lotus root powder

West Lake lotus root powder

  • West Lake lotus root flour and pasta, the folk have since ancient times to grind the lotus root into flour to eat, Hubei Honghu, Yunnan Huangnitang, Zhejiang West Lake, Jiangsu Baoying and other waters of the lotus root flour is famous all over the country. Lotus root powder can be boiled and brewed, and it can be adjusted into a paste.
  • List: The best Hangzhou snack recommendation list>> Popularity Index: 18391

West Lake lotus root powder

West Lake lotus root powder
Like pasta, the folk have been grinding lotus root into powder since ancient times, and the lotus root flour in Honghu Lake in Hubei, Huangnitang in Yunnan, West Lake in Zhejiang, Baoying in Jiangsu and other waters is famous all over the country. Lotus root powder can be boiled and brewed, and it can be adjusted into a paste, the color is white and transparent, crystal smooth and smooth, the entrance is mild, thick but not greasy, it is convenient to eat and nutritious, suitable for all ages. Nowadays, West Lake lotus root flour is mostly produced by modern technology, and the finished product is in the form of small granules, common original flavor, lotus seed, osmanthus, wolfberry, lily and other flavors, among which the fresh osmanthus flavor is the most popular and has the most Hangzhou characteristics.
Packaged lotus root noodles are sold almost everywhere in downtown Hangzhou, and the storefronts are often crowded with tourists from all over the world. It is worth noting that the quality of lotus root flour sold in popular scenic spots such as West Lake, Leifeng Pagoda, and Lingyin Temple is uneven. Generally speaking, merchants will use the West Lake lotus root from outside the Genshan Gate to Yuhang County, and also commonly use foreign lotus root such as Honghu Lake, which is of good quality; The most reliable manufacturers are Lao Hangbang, Jiuzhizhai, Sanjiacun, Mellow Xiangyuan, etc., which are all famous restaurants that Hangzhou locals often say are "old foundations", and diners can pay attention to them when buying. Of course, many restaurants in Hangzhou have freshly brewed lotus root noodles, which are often sold for between 5 and 15 yuan, especially on the edge of the West Lake, a hot bowl, eaten slowly, very pleasant.
The brewing method of lotus root flour is more particular, and the same lotus root flour has subtle differences due to different water volume, water temperature, stirring time, etc. The bag (box) comes with a detailed description, and it is recommended to refer to the amount of water and water temperature above for the first brew, practice makes perfect, and you can find your favorite texture and taste by brewing a few more times. Hangzhou people also like to sprinkle dried osmanthus on the surface of lotus root flour, which is both beautiful and delicious.
Recommended stores
Caizhizhai (Yan'an Road store)
Address: No. 217 Yan'an Road (near Renhe Road)
Phone: 0571-87913400
Business hours: 08:30-21:30
Per capita: 29 yuan

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