Green onion bun juniper

Green onion bun juniper is one of the most popular traditional snacks in Hangzhou. Everyone listens to its name a little awkward, the last word is actually a child's pronunciation, juniper is fritters, and guide Song Qin juniper. He killed Yue Fei in the Fengbo Pavilion in Hangzhou, and the people used rice and noodles to pinch out the noodles of Qin Hui and his wife, and threw them into the oil pot to fry them to relieve the anger of the people. The green onion bun junier is made of spring cakes wrapped in fried dough sticks, green onions, and sweet noodle sauce (some restaurants also prepare salty noodle sauce for customers to choose from), and it is flattened and baked, which is more relieving hatred. Nowadays, some street stall masters praise the taste of their homes to foreign tourists, and do not forget to tell this history.

The key to making green onion buns is to control the temperature and hand strength, the grease of the fritters is fully pressed out, and the skin is slightly yellow, crispy and chewy. The green onion bun juniper is dry and fragrant in the mouth, and slowly, the sauce of the filling is mixed with the crust, and the more you chew, the more fragrant it becomes.

Green onion buns are a street snack and a place of elegance, with few high-end restaurants in Hangzhou, such as Longjing Thatched Cottage and Guiyu Shanfang, including it on their menus. In 2017, Yanxi's winter menu even featured creative green onion bun junier, adding high-end steak to the spring cakes, which is impressive in shape and taste. Many ordinary Hangzhou restaurants also sell green onion buns, but they may not be better than street stalls.

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Grandma Sun's green onion bun juniper

Address: No. 391, Zhongshan South Road

Phone: None

Business hours: 07:00-20:00

Per capita: 10 yuan