Shrimp fried eel noodles
Shrimp fried eel noodles is the traditional famous spot of the century-old store Kuiyuan Pavilion, the deboned eel is fried in vegetarian oil, fried in meat oil, poured in sesame oil until the eel slices are yellow and crispy, and then fried with fresh river shrimp and egg white until white and tender, and finally boiled with white noodles, the soup is fresh and thick, and the eel slices do not need to be picky to eat, which is very popular.
This unique craft has long been passed down to the people, and it has endured for a long time, and now it can be eaten in noodle restaurants on the streets and alleys, and it is the soup and noodle dish that people order the most along with Kataerchuan. Although the shrimp and eel noodles in Kuiyuan Pavilion are a big sign, the production is not very stable now, so there is no need to make a special trip to taste it, and the small noodle restaurant on the street also has a good production.
Recommended stores
Liufang noodle restaurant (Huansha Road store)
Address: No. 116, Huansha Road, Wushan Business District
Phone: 0571-87796189
Business hours: 08:30-21:00
Per capita: 22 yuan
Kuiyuan Hall (Jiefang Road Main Store)
Address: No. 154, Jiefang Road
Phone: 0571-87029012
Business hours: 06:30-21:00
Per capita: 45 yuan
