Vegetarian roast goose

Hangzhou people are famous for their love of vegetarian roast goose, some people like to eat hot, some people like to eat cold, and the taste is different. The earliest practice of vegetarian roast goose is to steam and then smoke, and later changed to steam first and then fry, smoked or fried tofu skin, bright yellow color, similar to roast goose, because of the good name. Vegetarian roast goose, like glutinous rice lotus, often appears on the table as a cold dish, and it is good with noodles or rice. There are also stalls that are freshly fried on the roadside, drizzled with sauce, which is moderately salty and sweet, and it is also delicious to eat empty, and many people buy it. There are also vendors, the vegetarian roast goose instead of fritters pressed into green onion bun juniper, this is a coaxing way to eat, the vegetarian roast goose soup is dripping, wrapped in the middle to reduce the temperature and crispiness of the pie crust, very unauthentic.

The temple culture in Hangzhou is developed, and the daily food of the big temple is absolutely indispensable to the vegetarian roast goose. Speaking of it, senior foodies definitely recommend you to go to the Jingci Temple on Nanshan Road, it has become a "hidden" food list in the hearts of Hangzhou people with this small food, the small fasting room is not far from the entrance of the temple, every day there are old people waiting for the hot vegetarian roast goose just out of the pot, but the fasting food is limited supply, want to eat as soon as possible.

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Jingci Temple (Zhaifang)

Address: No. 56, Nanshan Road

Phone: 0571-87995600

Business hours: 6:30-17:00

Per capita: 11 yuan