Mixed river
Speaking of Pian Er Chuan, we have to say that the mixed river, they are like Cantonese-style soup and fried rice noodles, both appear in street restaurants. Mixed Sichuan is a kind of dry mixed noodles, popular in Hangzhou, Shanghai, the ingredients are rich and diverse, the common ones are shrimp fried eel mixed Sichuan, shrimp loin mixed Sichuan, beef brisket mixed Sichuan, pork liver mixed Sichuan, shredded meat mixed Sichuan, tomato sauce mixed Sichuan and so on.
The method of mixing Sichuan is to fry the ingredients, put the fried noodles into the pot, stir-fry and mix well, which fully reflects the practice of Hangzhou noodles with heavy ingredients and light noodles themselves, and it tastes full of fragrance, but the noodles are similar to those of Zhaichuan, the taste is soft, and the evaluation varies from person to person. For most dishes in Hangzhou, there is more oil used in mixing Sichuan, and diners who don't like greasy should be cautious.
Recommended stores
Uncle a bowl of old noodle soup (Jiacheng Lane store)
Address: No. 29, Jiacheng Lane (next to the south gate of Zuojia New Village)
Telephone: 13588417939
Business hours: 07:00-14:30 16:30-21:00
Per capita: 23 yuan
Liufang noodle restaurant (Huansha Road store)
Address: No. 116, Huansha Road, Wushan Business District
Phone: 0571-87796189
Business hours: 08:30-21:00
Per capita: 22 yuan
