Guangzhou chicken cake is one of the four famous cakes in Guangdong. Formerly known as Xiaofeng cake, it was created by a maidservant named Xiaofeng of a wealthy family surnamed Xiguan Wu in Guangzhou during the Qing Xianfeng period, which was shaped like a chick, also called chicken cake. Nowadays, the most authentic Xiaofeng cakes can only be bought in Chengzhu Building, Chengzhu Xiaofeng...
The autumn breeze rises, eating cured meat is a well-known mantra in Guangzhou, and all year round, the upper and lower Nine Emperor Shanghuang cured meat shops are full of customers. Sausage is the king of long-term sales, fat and thin pork leg meat wrapped in the pig casing film, after drying, it becomes a rich flavor of wax...
Wife Cake Wife Cake has an elegant name called Dong Rong Cake, which was created by Guangzhou Lianxiang House and is a famous specialty in Guangzhou. The crust of the wife cake is baked into an attractive golden brown, and the filling of winter melon puree is the heart. Corresponding to it is another kind of cake husband's cake, the main ingredient is also winter melon puree, but...
Longan is a good fruit in Lingnan, the scientific name is longan, it is planted in all parts of Guangdong, it is divided into black circle, round eye, water eye, Shixia, rice eye and other varieties, and it becomes dried longan after drying in the shell. The dried shell of longan is very brittle, it will be broken when pinched, and it can be easily peeled out, and the flesh will lose water due to the loss of water...
Chicken olives can be described as the most authentic Cantonese candy, in the old days, the vendors wearing colorful rooster costumes in the Beijing Road area always loved to blow suona and sell along the street: chicken olive, spicy and not spicy! Chicken olives are pickled in white olives, the taste is sweet and sour, refreshing, chewy, and is a lot of old Guangzhou...
The wedding cake is the most common wedding cake in Guangdong, also called silk cake. In the past, the richness of the wedding cake showed decency and style, and the silk silk symbolized brocade and food, and it is not surprising that the wedding cake was called the silk cake. The traditional aya pastry is divided into four colors,...
Cantonese handicrafts Lingnan bonsai, Guangzhou wood carving, jade carving, ivory carving, Guangcai, Guangzhou embroidery, etc. are all Guangzhou handicrafts, the workmanship is rich in Lingnan characteristics, is a delicate work of art. However, due to the flood of fakes in the jade market, you must shop around when buying, and it is recommended to go to a regular store...
Shawan ginger buried milk is famous, and it is a traditional folk delicacy in the Pearl River Delta. Authentic ginger buried milk is made of fresh buffalo milk, heated to seventy or eighty degrees and then crashed into the raw ginger juice, the finished product is like a tofu flower, the entrance is tender and smooth, the milk fragrance is overflowing, sweet and slightly spicy, a lot...
The marzipan was founded in Zhongshan in 1918, and the original finished product resembled almonds, hence the name. The mung beans are ground into flour and marinated pork are added to them, and after baking, they become macaroons. Today's macaroons are rich in flavors, crab roe macaroons, egg yolk macaroons, whole grains...
Eating in Guangzhou is everyone's praise for Guangzhou's cuisine, and the three-star crown of the 2017 Michelin Guide Shanghai was also won by Cantonese restaurant Tang Ge. The reason why Cantonese cuisine is well-known at home and abroad is due to its unique flavor condiments. Oyster sauce, Zhuhou sauce, soy sauce, fermented bean curd, etc...