The wedding cake is the most common wedding cake in Guangdong, also called silk cake. In the past, the richness of the wedding cake showed decency and style, and the silk silk symbolized brocade and food, and it is not surprising that the wedding cake was called the silk cake. Traditional silk pastry is divided into four colors, and the filling has different meanings. Nowadays, there are dozens of kinds of wedding cakes, such as preserved egg crisp, lotus paste cake, peach cake, five-kernel cake, etc. In the old city of Guangzhou, some bakeries can buy all kinds of wedding cakes, among which Lianxiang Lou is the best. However, it is recommended to consume the cake within 3 days to maintain the best flavor.
Place of purchase: Chengzhu Bakery, Lianxiang Building, Tao Tao Ju, Guangzhou Restaurant