The choice of trust

Brand entry Feedback
The choice of trust > Life Service List > Guangzhou > Guangzhou Shopping Guide > Guangzhou specialty > Cantonese condiments Updated: 2024-08-01
Cantonese condiments

Cantonese condiments

  • Eating in Guangzhou is everyone's praise for Guangzhou's cuisine, and the three-star crown of the 2017 Michelin Guide Shanghai was also won by Cantonese restaurant Tang Ge. The reason why Cantonese cuisine is well-known at home and abroad is due to its unique flavor condiments. Oyster sauce, Zhuhou sauce, soy sauce, fermented bean curd, etc...
  • List: The best Guangzhou specialty recommendation list>> Popularity Index: 11282

Cantonese condiments

Eating in Guangzhou is everyone's praise for Guangzhou's cuisine, and the three-star crown of the 2017 Michelin Guide Shanghai was also won by Cantonese restaurant Tang Ge. The reason why Cantonese cuisine is well-known at home and abroad is due to its unique flavor condiments. Oyster sauce, Zhuhou sauce, soy sauce, fermented bean curd, etc. are all common condiments in Guangzhou people's homes, and Lee Kum Kee, Haitian and Chubang are among the leaders.  
 
Place of purchase: Sauce section of major supermarkets

Related testimonials

  • Chicken patties

    Guangzhou chicken cake is one of the four famous cakes in Guangdong. Formerly known as Xiaofeng cake, it was created by a maidservant named Xiaofeng of a wealthy family surnamed Xiguan Wu in Guangzhou during the Qing Xianfeng period, which was shaped like a chick, also called chicken cake. Nowadays, the most authentic Xiaofeng cakes can only be bought in Chengzhu Building, Chengzhu Xiaofeng

  • Wife

    Wife Cake Wife Cake has an elegant name called Dong Rong Cake, which was created by Guangzhou Lianxiang House and is a famous specialty in Guangzhou. The crust of the wife cake is baked into an attractive golden brown, and the filling of winter melon puree is the heart. Corresponding to it is another kind of cake husband's cake, the main ingredient is also winter melon puree, but

  • Macaroons

    The marzipan was founded in Zhongshan in 1918, and the original finished product resembled almonds, hence the name. The mung beans are ground into flour and marinated pork are added to them, and after baking, they become macaroons. Today's macaroons come in a variety of flavors, such as crab roe macaroons, egg yolk macaroons, and whole grains

  • All kinds of shortbread

    The wedding cake is the most common wedding cake in Guangdong, also called silk cake. In the past, the richness of the wedding cake showed decency and style, and the silk silk symbolized brocade and food, and it is not surprising that the wedding cake was called the silk cake. The traditional silk crisp has four colors,

  • Dried longan

    Longan is a good fruit in Lingnan, the scientific name is longan, it is planted in all parts of Guangdong, it is divided into black circle, round eye, water eye, Shixia, rice eye and other varieties, and it becomes dried longan after drying in the shell. The dried longan shell is very brittle, it will be broken when pinched, and it can be easily peeled out, and the flesh loses water

About us    Website Cooperation   Contact the website   disclaimer

Copyright ©2024 The choice of trust

Statement: The content of this site comes from the Internet and user sharing, and does not represent the views of this site, if there is any infringement, please contact us to delete.