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Guangzhou chicken cake is one of the four famous cakes in Guangdong. Formerly known as Xiaofeng cake, it was created by a maidservant named Xiaofeng of a wealthy family surnamed Xiguan Wu in Guangzhou during the Qing Xianfeng period, which was shaped like a chick, also called chicken cake. Nowadays, the most authentic Xiaofeng cakes can only be bought in Chengzhu Building, Chengzhu Xiaofeng
Wife Cake Wife Cake has an elegant name called Dong Rong Cake, which was created by Guangzhou Lianxiang House and is a famous specialty in Guangzhou. The crust of the wife cake is baked into an attractive golden brown, and the filling of winter melon puree is the heart. Corresponding to it is another kind of cake husband's cake, the main ingredient is also winter melon puree, but
The marzipan was founded in Zhongshan in 1918, and the original finished product resembled almonds, hence the name. The mung beans are ground into flour and marinated pork are added to them, and after baking, they become macaroons. Today's macaroons come in a variety of flavors, such as crab roe macaroons, egg yolk macaroons, and whole grains
The wedding cake is the most common wedding cake in Guangdong, also called silk cake. In the past, the richness of the wedding cake showed decency and style, and the silk silk symbolized brocade and food, and it is not surprising that the wedding cake was called the silk cake. The traditional silk crisp has four colors,
Longan is a good fruit in Lingnan, the scientific name is longan, it is planted in all parts of Guangdong, it is divided into black circle, round eye, water eye, Shixia, rice eye and other varieties, and it becomes dried longan after drying in the shell. The dried longan shell is very brittle, it will be broken when pinched, and it can be easily peeled out, and the flesh loses water
