In the old days, during the New Year's holidays, the people of Guangzhou would make water chestnut cakes, radish cakes and other pastries, and now water chestnut cakes are also a must-have snack for morning tea. The water chestnut cake is crystal clear, soft but constant to clamp, full of elasticity, refreshing and sweet in the bite, suitable for all ages. However, the horseshoe flour itself does not contain crushed water chestnuts, so you need to add it yourself when making it.
Place of purchase: Guangzhou Pantang Food Co., Ltd., Zhouxing
