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Updated: 2025-04-01
Chongqing Snack Ranking 2025 Chongqing Snack Recommendation List
Top 10 popular Chongqing snacks list
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Chongqing noodles
Small Noodles Small noodles are a typical representative of Chongqing cuisine. Under the strength of small noodles, other noodles failed to stand out in the Chongqing pasta sector, and it is not an exaggeration to describe Chongqing small noodles as a monopoly. Chongqing's small noodles are rough, heavy and spicy, unlike Soviet-style and Cantonese-style noodles...
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17993
Chutney
Hot and sour noodles Hot and sour noodles are a special noodle dish in Chongqing. With its Q-elastic taste and sour taste, it has been popular in the domestic street food industry for many years. The authentic Chongqing hot and sour noodles need to be made from sweet potato flour (sho) powder as raw materials. When milling, the chef will become...
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17742
Bean curd rice
Bean curd rice Bean curd rice is a popular common meal in the Sichuan and Chongqing regions. Different from the tofu flower in the Lingnan region, the bean curd in Chongqing is slightly harder and less loose, and often replaces the position of rice and is eaten as a side dish. There is a debate on the Internet about the taste of sweet and salty in the south, but it is located in the west...
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17605
Chilled shrimp
Cool shrimp Cool shrimp is a special dessert widely distributed in Yichang, Hubei, Chongqing, Sichuan, Yunnan and other places. Its preparation method is similar to that of cold cake, which also uses rice flour, starch and waxy corn flour as raw materials.
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16943
Yamashiro small rice balls
In the 40s of the last century, Hangzhou Yu Guohua and Chen Xiuqing fled to Chongqing due to the war. In order to make a living, they opened a Hangzhou small tangyuan sweetie shop on Baoan Road (now Bayi Road) in Yuzhong District, and since then they have opened the prosperous years of small tangyuan in the mountain city...
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16781
Glutinous rice balls
Glutinous rice dumplings Sweet and delicious glutinous rice dumplings are one of the classic choices for foraging in the morning in Chongqing. It is made from sticky rice, fried dough sticks and soybean flour. When making, put the glutinous rice on gauze and flatten it, take a little sugar and soybean flour and spread it evenly on the glutinous rice, and then put the fritters...
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16700
Jelly
Liangfen Liangfen in Sichuan-Chongqing area, similar to Liangfen in Shanxi, Xi'an, Yunnan and other places, is a gelatinous food made of starch as raw materials, which is completely different from pectin and seaweed Liangfen in coastal areas, and has a salty and spicy taste. In Chongqing, most of the street vendors sell rice, soil...
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14796
Tutuo hemp cake
Tutuo Ma Cake Tutuo Ma Cake, also known as the pot puff pastry Ma Cake, is a classic snack that originated in Yubei District in the 20s of the last century. After the third-generation inheritor Li Cheng inherited the production technology, large-scale production was introduced, which opened up the domestic market of Tutuo hemp cakes. In 2018, the earth...
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14775
Ice powder
Ice powder Originated in southwest China, ice powder has become a popular choice for desserts in Sichuan and Chongqing due to its simple preparation, refreshing taste and rich ingredients. The traditional practice of ice powder is to wrap the ice powder seeds (scientific name false sour pulp seeds) tightly with gauze, fall into warm water and knead, and add...
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13563
Chen Mahua
Chen Mahua In the 30s of the 20th century, Chen Jinghong, a native of Hechuan, Chongqing, began to sell twist flowers along the street in Ciqikou, and Chen Mahua began to circulate in the streets. In 2003, Chen Jinghong's grandchild, Chen Changyin, industrialized the development of twist management, and then took the name of Chen Changyin as the name of Chen Twist...