Chilled cake

Cool cake is not a special product of Chongqing, but it has been popular in Chongqing for a long time, and has become a summer dessert with ice powder and cold shrimp. The process of making cold cakes is basically the same in various places: rice flour, starch and waxy corn flour are evenly mixed in a certain proportion, diluted into rice milk by adding water, and then it is stirred into boiling water into a lump, and finally put it in the freezer to set the shape. The finished cold cake has a translucent white complexion, high viscosity, sweet starch and refreshing taste when eating. In terms of condiments, most of the local people in Chongqing are drizzled with brown sugar, and many merchants have even launched red beans, taro, pineapple, lemon and other flavored ingredients to match it, making the taste more diversified, in order to win the favor of tourists.

The purchase of cold cakes is relatively convenient. There are a large number of vendors selling near the major popular scenic spots, the price is about 5-10 yuan, the taste is not much different, and customers only need to buy nearby.