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Jelly

Jelly

  • Liangfen Liangfen in Sichuan-Chongqing area, similar to Liangfen in Shanxi, Xi'an, Yunnan and other places, is a gelatinous food made of starch as raw materials, which is completely different from pectin and seaweed Liangfen in coastal areas, and has a salty and spicy taste. In Chongqing, most of the street vendors sell rice, soil...
  • List: Best Chongqing Snack Recommendation List>> Popularity Index: 16686

Jelly

Jelly
The jelly in Sichuan and Chongqing, similar to the jelly in Shanxi, Xi'an, Yunnan and other places, is a gelatinous food made of starch, which is completely different from pectin and seaweed jelly in coastal areas, and has a salty and spicy taste. In Chongqing, most of the vendors use rice, potatoes and peas as raw materials, grind them into powders, add hot water and stir them to thicken and gelatinize, and finally cool them to shape them before cutting them into strips for sale.
Condiments are the finishing touch of Chongqing jelly. The jelly itself is tasteless and soft and glutinous, so it can only rely on various condiments to enhance the taste experience. Common condiments include chili, coriander, soy sauce, tempeh paste and vinegar.
As a snack for civilians in Chongqing, the cold powder has not yet become popular. Most of the jelly stalls still operate at sunrise and sunset, and most of the customers are neighbors, and the price of a bowl is between 5 and 10 yuan.

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