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Small noodles are a typical representative of Chongqing cuisine. Under the strength of small noodles, other noodles failed to stand out in the Chongqing pasta sector, and it is not an exaggeration to describe Chongqing small noodles as a monopoly.

Chongqing noodles are rugged, heavy and spicy, unlike Suzhou-style and Cantonese-style noodles. The general small noodles refer to spicy noodles, which are usually made of fine alkaline water, clear soup and red soup, which can be subdivided into clear soup noodles, red soup noodles and dry noodles (dry mixed noodles). When ordering, it is often accompanied by beef, fat sausages, peacocks, miscellaneous sauces and other "sam" side dishes to enrich the taste. Knowledgeable old Chongqing will also ask the store to make personalized pastries, such as "Tihuang" (more stiff), "Jiaqing" (more vegetables), "Heavy Spicy" (more oil and spicy) and so on. A good bowl of noodles should be bright in color, soft in noodles, spicy in red soup, salty and delicious in white soup, and so on.

With "A Bite of China", "Hey! The popularity of documentaries such as "Small Noodles" gradually blew the wind of small noodles across the country. A large number of small noodle restaurants have sprung up in major cities, becoming a new choice for diners to taste local cuisine. The price of Chongqing noodles is relatively low, generally charged according to taels, and the price per tael is concentrated between 6-12 yuan. Taking the amount of food for adult men as an example, they can generally eat two or two to eat. It is worth mentioning that the trusted choice ranking has been added to the "Chongqing Best Small Noodles Recommendation List" in the Chongqing city section, and readers who want to know more about it may wish to read it.