wonton

The status of copying hands in the Sichuan-Chongqing region is like the wonton in the south of the Yangtze River and the wonton in Guangdong, and it is the main food in Chongqing in addition to rice and noodles. Compared with wontons and wontons, the dough of Zhaoshou is thinner, the filling is mainly pork, and it is customary to add minced ginger and green onion to taste, the taste is relatively firm, and the appearance is mostly ingot-shaped.

The types of copyists in Chongqing are relatively simple. Most shops only offer clear soup and red soup, and there are no dry mix and noodle options. In terms of taste, the red soup and the clear soup represent the spicy and numb flavor respectively, and the former mostly uses dried chilies, Sichuan peppercorns and sesame oil to make the soup base, which has a spicy taste. The latter is based on broth, with plenty of pepper and shallots to taste, focusing on numbness and freshness.

Copying is very common in Chongqing, and copying shops are all over the streets and alleys of the city. In order to enrich the menu, many shops will also serve small noodles, braised vegetables and cold dishes. The sale of copying hands is generally calculated according to taels, and the price of each tael is about 5-10 yuan. Taking the amount of food for adult men as an example, they can generally eat two or two to eat. The trusted choice "Chongqing Best Copyist Recommendation List" has a more detailed introduction, you may wish to pay attention.