Glutinous rice balls

The sweet and delicious glutinous rice dumplings are one of the classic choices for foraging in the morning in Chongqing. It is made from sticky rice, fried dough sticks and soybean flour. When making, put the glutinous rice on gauze and flatten it, take a little sugar and soybean flour and spread it evenly on the glutinous rice, then wrap the fritters in the middle of the glutinous rice, and knead the glutinous rice into long balls. The taste has the sweet and refreshing aroma of the rice noodles on the surface and the delicious crispiness of the fritters inside. Knowledgeable old Chongqing will also be served with soybean milk and eight-treasure porridge to enhance the sweet taste of glutinous rice balls.

In the same situation as Camellia oleifera, it has become increasingly difficult to find glutinous rice balls, so it is not easy to take a bite. Readers can visit the store according to the following recommended stores.