Although it is called Qinghefu Chongqing food stall, this Sichuan restaurant is not a roadside food stall style, but instead integrates the architectural elements of this mountain city into the decoration style, which is similar to Yang Jilongfu. Compared with the restaurants along the street, Qinghe
There are many practices and flavors of Sichuan cuisine, even if it is spicy, there are different flavors of spicy, spicy, spicy, sour and spicy, sweet and spicy, etc., and the methods also include dry stir-frying, deep-frying, boiling, stir-frying, etc. There are always people looking for a restaurant to try a certain type of cuisine. And the month
Chongqing has many pubs, large and small, and it is easy to mistake them for bars and other places at first glance. In fact, in Chongqing, in addition to providing wine, pubs are more about all kinds of cold and hot dishes, which are no different from ordinary restaurants. It's just the wine served in the tavern
Shunfeng 123 is the earliest brand of Shunfeng catering. Shunfeng's Sichuan restaurants have changed the atmosphere of the market, and all stores are opened in major shopping malls in Chongqing, focusing on the dining environment and service quality. Due to the different brand positioning, the dish style and dining environment of Shunfeng 123 and Shunfeng COCO
Like the Mid-Levels Tavern, Chunyang Old Tavern is not a bar in the traditional sense, and in addition to serving alcohol, there are also a variety of cold and hot dishes. Chunyang Old Tavern can be said to be a bar or a restaurant. However, the old tavern of Chunyang is half
Shunfeng brand is a native of Chongqing Sichuan cuisine chain, and camellia Sichuan cuisine is one of its restaurants. In addition to camellia Sichuan cuisine, it also has Shunfeng 123 and Shunfeng 123. COCO concept store and Lakeview No. 3 Clubhouse. Unlike Shunfeng 123, which mainly promotes Chongqing home-cooked and Jianghu cuisine, the mountain
There is no shortage of restaurants in Chongqing that mainly promote Jianghu cuisine, even if it is an ordinary Chongqing small noodle shop, it is inevitable that it will have a heavy and spicy taste. However, Qiu Erguan did the opposite, focusing on light chicken soup, like a clear stream in Chongqing, where rivers and lakes are full of vegetables. Qiu 2nd Pavilion
Rusvia is a local restaurant chain brand in Chongqing, mainly promoting new Sichuan cuisine, and has branches in Guanyinqiao, Liujia Wharf, Nanbin Road and other places, and the scale of each branch is different. All branches are equipped with lobby dining areas and private rooms, although the scale is not as large as that of restaurants, but they can be
Wu Ming's Chef has not been open for a long time, but its predecessor is the Friendship Restaurant that is familiar to old Chongqing people. The former Friendship Restaurant was founded by Wu Wanli, a master of Sichuan cuisine, and was the first choice for Chongqing people to feast in the 90s of the 20th century. Wu Wanli was rated as one of the first batch of middle schools
The concept of rural cuisine is not much different from folk cuisine, whether it is Jianghu cuisine, folk cuisine or rural cuisine, these restaurants have several unique dishes, and most of the dishes are similar, even if the name is changed or the method is slightly different