The choice of trust > Life Service List > Chengdu > Chengdu shopping guide > Chengdu snacks > Chengdu snack ranking Updated: 2025-04-01

Chengdu Snack Ranking 2025 Chengdu Snack Recommendation List

Skewers

Skewers Sichuan people are very fond of putting all kinds of ingredients into the spice pot to cook, which gives rise to various practices, such as hot pot, strings of incense, cold pot of strings of incense, bowl chicken, steamed vegetables, spicy tang and so on. In fact, their ingredients are similar, poultry meat, animal offal, and vegetables

Fee ¥

1

Score

80 points

public praise

4.5 points
Steamed vegetables

Mao Cai Mao is a verb, which refers to putting duck intestines, luncheon meat, duck blood, hairy tripe, kelp and other ingredients in a bamboo basket and putting them into the boiling soup to lift up and down. When the ingredients are cooked, put them in a bowl or a copper pot with good heat preservation, pour in the spicy soup, and you can eat.

Fee ¥

2

Score

80 points

public praise

4.5 points
Sweet but not spicy

Sweet or not spicy Sweet is a transliteration of the Japanese tempura, but unlike the Japanese tempura, this is a type of fish cake. Sweet or not spicy is to make fish paste into various shapes, fry it and cook it in broth, so the traditional sweet or not spicy is neither sweet nor spicy.

Fee ¥

3

Score

80 points

public praise

4.5 points
Rabbit head

Rabbit head Rabbit head is a must-order snack for Chengdu people to cool off with beer, and there is no cold cup restaurant on the street in summer that does not sell rabbit head. Chengdu people's love for rabbit heads is eye-popping, according to statistics, Chinese eat about 500 million rabbit heads a year, and Sichuan is the first rabbit head

Fee ¥

4

Score

80 points

public praise

4.5 points
Shredded roast rabbit

Shredded roast rabbit Sichuan people's love for rabbits is not limited to rabbit heads, but also has developed a variety of ways to eat rabbit meat: there are hot pot rabbits that are eaten shabu-shabu, cold rabbits that are chopped into pieces and fried, torn roast rabbits that are roasted and eaten, and there are eight pieces to eat popping rabbit waist, cold rabbit liver, rabbit legs, etc

Fee ¥

5

Score

80 points

public praise

4.5 points
Pot Kui

Guokui Guokui, also known as Guokui, is one of the leading snacks in Chengdu's food industry, which is divided into Juntun Guokui, white-flour Guokui, and southern Guokui. Juntun pot Kui from Pengzhou is the most famous, fried out of the pot, the appearance is bulky and burnt yellow, the appearance is not good, in fact, it is a mille-feuille puff pastry,

Fee ¥

6

Score

80 points

public praise

4.5 points
Bean curd

Bean curd Bean curd and tofu brain are both intermediate products of making tofu, the difference between the two is the degree of coagulation, the first to come out is tofu brain, and then the bean curd, the latter has a firmer taste than the former. The taste of bean curd and tofu brain is very smooth, and if you compare it at different times, it is very

Fee ¥

7

Score

80 points

public praise

4.5 points
Ice powder

Ice powder No ice powder is not summer, passers-by hold ice powder and eat while walking, which is one of the street scenes in Chengdu. The ice powder sold in the street shops is definitely more luxurious than the Sichuan-style hot pot restaurants that are chained all over the country, and are often served with small rice balls, sesame seeds, raisins, diced hawthorn, watermelon, rose petals, etc

Fee ¥

8

Score

80 points

public praise

4.5 points
Chilled cake

Cool cake Cool cake is a traditional snack in Yibin, Sichuan, and ice powder, bean curd is the three major dessert sister flowers, used to be a street food, now Chengdu restaurants can be bought. Chengdu's sweet snacks are basically covered with brown sugar, and cold cake is the most typical representative. A circle

Fee ¥

9

Score

80 points

public praise

4.5 points
Lai glutinous rice balls

Lai Tangyuan Lai Tangyuan has a history of 100 years, and in the spicy city, this soft, light food has endured for a long time, and it has its own merits. It is made of glutinous rice and southern can rice mixed in strict proportions, finely made, there is no muddy soup when boiled, and it is not sticky when eaten (no

Fee ¥

10

Score

80 points

public praise

4.5 points
Egg baked cake

Egg Cake Egg cake is the most popular nostalgic snack in Chengdu on the Internet. Its main ingredients are eggs, flour, sugar and baking soda, and it is cooked in a non-stick pan (without oil). Egg baked cakes, no matter the recipe or the method, are not like traditional Sichuan snacks, but like foreign products. as

Fee ¥

11

Score

80 points

public praise

4.5 points
Ye Erba

Ye'erba Ye'erba was originally a traditional food for the Qingming Festival in western Sichuan and the Spring Festival in southern Sichuan, and is now commonly sold in tourist gathering places such as Kuanzhai Alley in Chengdu, and is also available in mid-to-high-end Sichuan restaurants. Ye'er Ba has a sticky taste of rice dumplings, and the filling is sweet and salty, with fresh meat

Fee ¥

12

Score

80 points

public praise

4.5 points
Three major cannons

The three cannons The three cannons can be said to be the most colorful snacks, and they belong to the performance type of food. The master threw three glutinous rice dumplings and landed on the drum skin with a copper plate, making a dang, dang, dang sound, and then bounced onto the dustpan with soybean noodles on the side, so it was obtained

Fee ¥

13

Score

80 points

public praise

4.5 points
Sugar and oil fruits

Sugar and oil fruit Sugar oil fruit is round, brown and red in color, with caramel fragrance, crispy on the outside and glutinous on the inside, it is a rare fried snack in Chengdu, known as one of the three uniques of Qingshiqiao, it can be seen that the old Chengdu has deep feelings for it. Freshly fried sugar and oil fruits have the best taste and are well-fried fruits

Fee ¥

14

Score

80 points

public praise

4.5 points
Dandan noodles

Dandan noodles In the hearts of outsiders, Dandan noodles are the representative of Sichuan noodles, and for 99% of Chengdu people, Dandan noodles are the legendary food that carries the blood of the revolution. Dandan noodles are noodles that are sold along the street, and they were born more than 100 years ago, and no one has been selling them like this for a long time

Fee ¥

15

Score

80 points

public praise

4.5 points
Crispy noodles

Crispy Shao noodles Chengdu's noodles, crispy Shao noodles are a very representative one. It appears after dandan noodles, retaining the way of sprinkling meat foam, chopping pork neck or beef into meat foam, refining oil until crispy, the method is more refined. If it is crispy noodles without soup, after mixing well, it will be crispy and tender

Fee ¥

16

Score

80 points

public praise

4.5 points
Sweet water

Sweet water Among the various spicy and salty noodles in Sichuan, sweet water is a very special existence. The chubby noodles are thicker than chopsticks, and you can't fit a few in a bowl, and they are hard and firm to chew. The sweet water is full of ingredients, and the spicy chili oil and sweet water are mixed together

Fee ¥

17

Score

80 points

public praise

4.5 points
Strange noodles

Strange flavor noodles Readers who are familiar with Sichuan cuisine know that strange flavor is one of the common flavor types pioneered in Sichuan, with more than a dozen commonly used seasonings according to the appropriate proportion, blended out of salty, sweet, numb, spicy, sour, fresh, fragrant and equally important, do not pressure each other, each flavor is balanced and very harmonious, finding

Fee ¥

18

Score

80 points

public praise

4.5 points
Golden wire whole egg noodles

Golden Silk Whole Egg Noodles Golden Silk Whole Egg Noodles is a clear stream in the Chengdu noodle industry, it does not have the red oil and spicy that Sichuan Ren loves, but it is just a warm white taste, but it does not affect people's super high evaluation of it, the reason is that its taste is outstanding. Golden silk noodles and many Sichuan noodles

Fee ¥

19

Score

80 points

public praise

4.5 points
Fat cheong rolls

Fat intestine noodles Chengdu is definitely a gathering place for fat intestine killers, some people describe it like this: start with a bowl of fat intestine noodles in the morning, accompanied by steamed fat intestines and bean curd fat intestines at noon, and in the evening, you can also take advantage of the dark moon and high wind to eat the heaviest flavor of brain flower fat intestines. Not only

Fee ¥

20

Score

80 points

public praise

4.5 points
Zhong dumplings

Zhong Shui Dumplings Zhong Shui Dumplings began in the 19th year of Guangxu, with pure pork filling, without adding other fresh vegetables, the seasoning is unique, and the dumplings around the country are completely different, and have an unshakable position in the hearts of Chengdu people. Unlike the dumplings in the north, the dumplings are slender and have a thin skin

Fee ¥

21

Score

80 points

public praise

4.5 points
wonton

Copying hands is the Sichuan name for wontons, the filling is firm, the skin is also strong, and like many noodles, it can be used as a snack for the main meal. Speaking of copying hands, you can't avoid dragon copying. The dragon copy hand comes from a copy of the shop opened by the Nonghua Tea Society in the 40s of the last century, and the name of the store is taken

Fee ¥

22

Score

80 points

public praise

4.5 points
Bean soup rice

Bean soup rice Bean soup rice is not rice, it is a light and warm porridge, made with peas, minced meat, fresh green leafy vegetables, etc., and has a home-style taste. After eating spicy hot pot, it is inevitable that you will feel dry mouth, and drinking bean soup and rice is very appetizing. In addition, winters in Chengdu are humid and cold

Fee ¥

23

Score

80 points

public praise

4.5 points
Camellia oleifera

Camellia oleifera Sichuan Camellia oleifera is a unique snack in Sichuan and Chongqing, and it is not the same thing as Camellia oleifera in the north. Rice flour is used to make a thick rice milk, sprinkled with diced kohlrabi, steamed dumplings, crispy soybeans and peanuts, soft and crispy, rich in taste. The taste of oil tea is on the light side, and the locals do it

Fee ¥

24

Score

80 points

public praise

4.5 points
Weiyi soy milk

Weiyi Soybean Milk Whether you have been to Chengdu or not, diners who often eat Sichuan-style hot pot must be no stranger to Weiyi soybean milk. In a survey of the most popular beverages in Chengdu Fly Restaurant, Weiyi soybean milk ranked first, followed by cola and herbal tea. Weiyi Soy Milk is a nut drink

Fee ¥

25

Score

80 points

public praise

4.5 points

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Egg Cake Egg cake is the most popular nostalgic snack in Chengdu on the Internet. Its main ingredients are eggs, flour, sugar and baking soda, and it is cooked in a non-stick pan (without oil). Egg baked cakes, no matter the recipe or the method, are not like traditional Sichuan snacks, but like foreign products. As...
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Bean soup rice

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Ice powder

Ice powder No ice powder is not summer, passers-by hold ice powder and eat while walking, which is one of the street scenes in Chengdu. The ice powder sold in the street shop is definitely more luxurious than the chain Sichuan-style hot pot restaurants all over the country, often with small rice balls, sesame seeds, raisins, diced hawthorn, watermelon, rose petals, etc...
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Steamed vegetables

Mao Cai Mao is a verb, which refers to putting duck intestines, luncheon meat, duck blood, hairy tripe, kelp and other ingredients in a bamboo basket and putting them into the boiling soup to lift up and down. When the ingredients are cooked, put them in a bowl or a copper pot with good heat preservation, pour in the spicy soup, and you can eat. ...
5 18745
Golden wire whole egg noodles

Golden Silk Whole Egg Noodles Golden Silk Whole Egg Noodles is a clear stream in the Chengdu noodle industry, it does not have the red oil and spicy that Sichuan Ren loves, but it is just a warm white taste, but it does not affect people's super high evaluation of it, the reason is that its taste is outstanding. Golden silk noodles and many Sichuan noodles...
6 18713
Camellia oleifera

Camellia oleifera Sichuan Camellia oleifera is a unique snack in Sichuan and Chongqing, and it is not the same thing as Camellia oleifera in the north. Rice flour is used to make a thick rice milk, sprinkled with diced kohlrabi, steamed dumplings, crispy soybeans and peanuts, soft and crispy, rich in taste. The taste of oil tea is light, and the locals...
7 18062
Chilled cake

Cool cake Cool cake is a traditional snack in Yibin, Sichuan, and ice powder, bean curd is the three major dessert sister flowers, used to be a street food, now Chengdu restaurants can be bought. Chengdu's sweet snacks are basically covered with brown sugar, and cold cake is the most typical representative. A piece of circle...
8 17702
Strange noodles

Strange flavor noodles Readers who are familiar with Sichuan cuisine know that strange flavor is one of the common flavor types pioneered in Sichuan, with more than a dozen commonly used seasonings according to the appropriate proportion, blended out of salty, sweet, numb, spicy, sour, fresh, fragrant and equally important, do not pressure each other, each taste is balanced and very harmonious, finding...
9 16626
Sweet water

Sweet water Among the various spicy and salty noodles in Sichuan, sweet water is a very special existence. The chubby noodles are thicker than chopsticks, and you can't fit a few in a bowl, and they are hard and firm to chew. The sweet water is full of ingredients, and the spicy chili oil and sweet water are mixed together...
10 16318
Shredded roast rabbit

Shredded roast rabbit Sichuan people's love for rabbits is not limited to rabbit heads, but also has developed a variety of ways to eat rabbit meat: there are hot pot rabbits that are eaten shabu-shabu, cold rabbits that are chopped into pieces and fried, torn roast rabbits that are roasted and eaten, and there are eight pieces to eat the pulp rabbit waist, cold rabbit liver, rabbit legs, etc.