Chilled cake
Cool cake is a traditional snack in Yibin, Sichuan, and ice powder, bean curd is the three major dessert sister flowers, used to be a street food, now Chengdu restaurants can be bought.
Chengdu's sweet snacks are basically covered with brown sugar, and cold cake is the most typical representative. A round and smooth rice cake, pour in brown sugar and serve it directly, the cold cake itself is tasteless, all the flavors come from brown sugar, and the aftertaste is sweet. It is not an exaggeration to say that brown sugar swears its unshakable position in the Chengdu snack industry with cold cakes, and the taste buds of Chengdu people are accepted by it.
The cake is made of glutinous rice and japonica rice, and the precise ratio of the two mainly contributes to the refreshing and smooth texture, and is usually served chilled in the store. However, the chilled taste buds are a little disturbing, and it is easier to eat the faint rice flavor when eaten at room temperature, and the taste is quite earthy.
