Lai glutinous rice balls
Lai Tangyuan has a history of 100 years, and in a spicy city, this soft, light food has endured for a long time and has its own merits. It is made of glutinous rice and southern can rice mixed in strict proportions, finely made, and has the characteristics of not muddy soup when boiled, and three non-sticky (non-sticky chopsticks, non-sticky bowls, and non-sticky teeth) when eating, and it is quite comfortable to eat.
After it spread, the folk created more new tricks: the filling evolved from the original black sesame and quicksand heart to more than ten flavors such as rose, jujube paste, osmanthus, ice orange, cherry, etc.; Different fillings are kneaded into different shapes, round, oval, conical, and rectangular, and they are also dipped in sugar and sesame paste, each with its own flavor.
Recommended stores
Lai Tangyuan (Zongfu Road store)
Business District: Chunxi Road/Taikoo Li
Price: 18 yuan
Address: No. 23, Zongfu Road (opposite the Pacific Department Store on Chunxi Road)
Phone:——
Business hours: 08:00-22:00
