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Shredded roast rabbit

Shredded roast rabbit

  • Shredded roast rabbit Sichuan people's love for rabbits is not limited to rabbit heads, but also has developed a variety of ways to eat rabbit meat: there are hot pot rabbits that are eaten shabu-shabu, cold rabbits that are chopped into pieces and fried, torn roast rabbits that are roasted and eaten, and there are eight pieces to eat the pulp rabbit waist, cold rabbit liver, rabbit legs, etc.
  • List: The best Chengdu snack recommendation list>> Popularity Index: 16296

Shredded roast rabbit

Shredded roast rabbit
Sichuan people's love for rabbits is not limited to rabbit heads, but also has developed a variety of ways to eat rabbit meat: there are hot pot rabbits that are eaten shabu-shabu, cold rabbits that are chopped into pieces and fried, hand-torn roasted rabbits that are roasted and eaten, and there are eight pieces of big unloading to eat popping rabbit waist, cold rabbit liver, rabbit legs, etc. Among the many ways to eat, the shredded roast rabbit is casual and easy to buy, making it the most suitable choice for snacks.
As the name suggests, shredded roast rabbit is to tear the freshly roasted whole rabbit by hand (including bones), and then yard cooked oil sea pepper, dried sea pepper, peanuts, white sesame seeds, etc., taste a bite, and the strong fragrance instantly opens the taste buds. Rabbit meat is suitable for dry eating, shredded roast rabbit generally has little moisture, the meat is crispy where it is thin, and there is a little gravy in the thick part of the meat, which is relatively soft and chewy, and the full meat fiber is full of lotus root and broken threads, reminding you to focus on the delicious between the teeth. Of course, some diners like to eat the whole roast rabbit without adding red oil and other seasonings, and taste the original roast rabbit meat, which is dry and crispy, and it is also delicious.
There are many delicious roast rabbit restaurants scattered around Shuangliu and Yulin, and you can boldly explore. However, some restaurants do not offer dine-in, so the torn roast rabbit is made and wrapped in tin foil for customers to take away. Diners who have ordered takeaway will pay attention to the fact that well-known shops generally support vacuum packaging, which is specially designed for outsiders to carry remotely, although the taste is not as good as freshly eaten, but the fragrance is not reduced after unpacking, and the taste is also good, which is very suitable for buying as a souvenir.
 
Recommended stores
Hi Island Rabbit. Shredded roast rabbit (Zongfu Road store)
Recommended stores
Business District: Chunxi Road/Taikoo Li
Price: 44 yuan
Address: No. 23, Zongfu Road
Telephone: 18613210900
Business hours: 09:30-02:00
 
Lao Huang Ji tore roast rabbit
Business district: Yulin/Tongzilin
Price: 56 yuan
Address: No. 26, Yulin Street, No. 19-21 (near Yulin Chuanxiang Main Store)
Telephone: 15308066005
Business hours: 09:30-24:00

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    Shredded roast rabbit Sichuan people's love for rabbits is not limited to rabbit heads, but also has developed a variety of ways to eat rabbit meat: there are hot pot rabbits that are eaten shabu-shabu, cold rabbits that are chopped into pieces and fried, torn roast rabbits that are roasted and eaten, and there are eight pieces to eat popping rabbit waist, cold rabbit liver, rabbit legs, etc

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