Zhong dumplings

  • Zhong Shui Dumplings Zhong Shui Dumplings began in the 19th year of Guangxu, with pure pork filling, without adding other fresh vegetables, the seasoning is unique, and the dumplings around the country are completely different, and have an unshakable position in the hearts of Chengdu people. Unlike the dumplings in the north, the dumplings are elongated, with a thin skin, and can...
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Zhong dumplings

Zhong dumplings
Zhong dumplings began in the 19th year of Guangxu, with pure pork filling, without adding other fresh vegetables, the seasoning is unique, and the dumplings are completely different from all over the world, and have an unshakable position in the hearts of Chengdu people.
Unlike the dumplings in the north, the bell dumplings are elongated and have a thin skin, and you can see the meat filling inside. The dumpling skin is crystal clear, with many pleats, like butterfly wings, which is very small and exquisite.
The northern dumplings pay attention to thin skin, filling, full size, and taste plump and juicy. Chengdu's bell dumplings are slender, soft in the mouth without losing tendons, well-done bell dumplings, pure meat filling is not greasy at all. Zhong Shui Dumplings are poured with sauce before being served, and people who are not familiar with Chengdu snacks feel that Zhong Shui Dumplings look very much like a soup-free version of the hand, which is not unique. After eating, I know that Zhongshui dumplings are spicy with a hint of sweetness, sugar, pepper, and garlic are all fragrant, and their fusion taste is solid and heavy, which is more aftertaste than the sharp spicy flavor of Hunan cuisine.
Many people know about red oil, but they don't know that the mellow flavor of snacks such as bell dumplings, sweet water noodles, and red oil dumplings is inseparable from the indispensable secret sauce of Sichuan flavor - replica soy sauce, and its production has always been secret. In particular, there are only a few people who have mastered the recipe of the replica soy sauce of authentic bell dumplings, and veteran diners can eat the subtle differences in its seasoning.
A bowl of bell dumplings is very small, about six, which is more in line with the amount of snacks, and there is no burden after eating.
 
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Zhong Dumplings (People's Park)
Business district: Tianfu Square / Yanshikou
Price: 25 yuan
Address: Shaocheng Road, No. 12, People's Park, Ziwei Pavilion
Phone: 028-86130521
Business hours: 08:00-19:00
 
Self-made noodle shop
Business District: Chunxi Road/Taikoo Li
Price: 14 yuan
Address: No. 69 Huaxing East Street (Wangfujing Department Store)
Telephone: 13666203151
Business hours: 07:00-20:00