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The choice of trust > Life Service List > Changsha > Changsha food and drink > Changsha seafood restaurant > Changsha seafood restaurant排行榜 Updated: 2025-04-01

Top 10 recommended seafood restaurants in Changsha in 2025

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Top 10 popular seafood restaurants in Changsha

  • 1 21622 Tianyi Meixi Lake Fish Museum

    Tianyi Meixi Lake Fish Museum

    This is the best Jiangxian and Huxian restaurants on the list. Tianyi Meixi Lake Fish Restaurant and Tianyi Linjiang Fish Restaurant belong to the same brand, and have a high similarity in the richness of dishes and products, so we will group the two together. This is based on river fresh and lake fresh

  • 2 20490 Xiang Gao Ji Seafood Processing Workshop (Market Store)

    Xiang Gao Ji Seafood Processing Workshop (Market Store)

    In Changsha, everyone knows that to eat seafood, you have to go to Mawangdui Seafood Market, where the seafood is not only fresh, but also cheap. Xiang Gao Kee Seafood Processing Workshop is the first store facing the market gate, this store was founded in 2008 and is expanding day by day

  • 3 19739 Guangdian Fishing Village

    Guangdian Fishing Village

    Founded in 2000, Guangdian Fishing Village was named after the homonym because of the original location next to the Radio and Television Center, and in 2009, the restaurant moved to its current location, and business is still booming. Boiled live fish and fresh fish balls are the foundation of Guangdian Fishing Village, but it is rare to find other fresh fish dishes in the store

  • 4 18316 Big fish sea hall seafood posture

    Big fish sea hall seafood posture

    Changsha, which is deep inland, does not have any advantages in seafood diet, and compared with the eastern coastal provinces and cities, Changsha has many fewer mid-to-high-end seafood restaurants. For some Changsha people who like to eat seafood, among the few options, Dayu Haitang is the best place to go

  • 5 18208 New Changfu (Guomao)

    New Changfu (Guomao)

    Founded in 1998, New Changfu is one of the longest-running restaurants on the list, its predecessor was Changfu Restaurant, and it was not until 2003 that it was renamed New Changfu, taking the first step in the expansion of the chain, and now it has branches in Zhongguancun, the capital, and has seven stores in Changsha

  • 6 17360 Yuxiang rice fragrance (orange garden store)

    Yuxiang rice fragrance (orange garden store)

    Founded in 2016, Yuxiang Mixiang is a very young store in the list, and in just three years, it has three brands: Yuxiang Mixiang, Liao's keel prawns, and goose Yige, which focus on fish, shrimp and goose, the former has a number of stores, and the latter two have their own

  • 7 14606 Shrimp Guy Top Soup Seafood (Kaifu Store)

    Shrimp Guy Top Soup Seafood (Kaifu Store)

    In 2007, Shrimp Bowl Soup started in Changsha and became one of the earliest seafood side stoves in the local area. After more than ten years of opening, the popularity of shrimp soup has become more and more prosperous, and its only two stores can be described as full of diners, maintaining a good reputation. The soup is the top soup of the shrimp guy

  • 8 13655 Xu Ji seafood (Xingsha Vientiane)

    Xu Ji seafood (Xingsha Vientiane)

    Generally speaking, seafood is always more popular with diners than river and lake fresh, and the creatures that live deep in the seabed have a better taste and higher positioning due to the clean environment and difficult fishing

  • 9 12802 Dato' will be seafood

    Dato' will be seafood

    Orange Island is one of Changsha's must-see attractions, but what is less known to tourists is that there is one seafood restaurant with excellent overall performance, which is Dato's Club. Opened in 2015, Dato's Club is a popular restaurant for its unique riverside views and rich seafood dishes

  • 10 12069 Hong Kong Aduda side stove (Shuguang Road head office)

    Hong Kong Aduda side stove (Shuguang Road head office)

    In recent years, the side stove has become more and more popular in the catering industry, and this way of cooking ingredients that is no different from hot pot has become more and more popular. In Changsha, Hong Kong Adu is a brand that specializes in seafood side stoves, and it has opened six stores in this area, which has become Changsha

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