Founded in France in 1922, it is the world's top chocolate brand, known worldwide for cultivating, selecting and blending rare and high-quality cocoa beans
Valrhona's feeling is like the morning of the sea, although pure, but very layered, the first entrance is a rich mellow aroma, slightly bitter but full of strength, straight to the heart, then you will feel the unique slight acidity of cocoa and the smooth velvety sensation of the tip of the tongue, which is triggered by the perfect cocoa butter essence, and finally the sweet and long cocoa aroma, the deep chocolate aroma lingers between the lips and teeth for a long time, as if nostalgic for knowing how to appreciate her every taste bud.
Founded in 1922 by a pastry chef living in the Vrona Valley, Valrhona's goal has always been to create delicious chocolates using traditional French craftsmanship and kitchen art. Many of the world's most renowned pastry chefs choose Valrhona products when choosing chocolate. Valrhona products are also the unanimous choice of the world's top gourmet shops.
Valrhona has been an official partner of the Pastry Chefs World Cup since the very beginning, and 'LES-GRANdS CRUS dE CHOCOLAT VALRHONA' offers professional services to the world's top professionals. Its warm and pure taste is an experience that is sought after by professional chocolate fans around the world.
SINCE 1922, VALRHONA HAS BEEN RENOWNED WORLDWIDE FOR CULTIVATING, SELECTING AND BLENDING RARE AND HIGH-QUALITY COCOA BEANS. Her specialty lies in the use of traditional methods to create unique chocolates with rich flavors.Transform the taste of the soil, the culture of the people, the aroma of the tropical breeze, or the power of the river into a chocolate... THIS IS VALRHONA'S MASTERPIECE.She is a craftsman in chocolate, a pioneer, a grower, a blender, a tireless flavoring expert, and a leader in creating fashion...
The first concept of a top-notch origin, Grand Crus
IN 1986, VALRHONA PIONEERED THE DISTINCTION BETWEEN COCOA BEANS AND MADE THEM INTO CHOCOLATE. Borrowing the concept of "Grand Cru" in wine, we produce unique Grand Crus Chocolates.
