Founded in Japan in 1916, it is one of the top ten chocolate brands, a world-renowned comprehensive manufacturer of chocolate/candy/health food/milk, and a large multinational group company
Founded in 1916 by Tokyo Confectionery Co., Ltd., the predecessor of Meiji Confectionery, it has been providing customers with products that are safe and secure, delicious and healthy, and healthy and nutritious in Japan for 100 years. In addition to confectionery, we also contribute to the fulfillment of customers' lives in a variety of fields, including dairy products, processed foods, nutritional foods, and health foods. Over the past 100 years, the Meiji Group has gained the trust and support of Japanese customers as an expert in "food and health" through continuous research and development of the methods it has mastered.
At the same time, Meiji has been on a 10-year journey in China.
In the future, Meiji will continue to make unremitting efforts to provide customers in China and Japan with products that are safe and secure, delicious and healthy, and healthy and nutritious.
Meiji strictly controls every detail from the selection of raw materials to the production method, and makes products that are made with excellence. For example, cocoa beans, which are used as an ingredient in chocolate.
The most important chocolate ingredient is cocoa beans.
Cocoa beans are the seeds of cocoa trees grown in tropical regions, and they need to be processed (fermented and dried) by imported growers.
The aroma and taste of cocoa vary depending on the type of cocoa, the climate of the place of origin, the geology, the method and state of fermentation and drying. We go to the cocoa growing areas to study the processing methods of cocoa in the local area, and we are engaged in production support activities to provide high-quality cocoa beans that are loved by everyone. Through these activities, we can make safe and secure chocolates and pursue a wider range of flavors.
Meiji has been wholeheartedly making products that provide delicious taste and contribute to the health of each customer.
Therefore, it is important to continuously expand the product range in order to satisfy more customers.
Meiji's product variants are not just about the taste of chocolate.
Even if it is also chocolate, we grasp the characteristics of the origin and processing method of cocoa beans, and combine these to commercialize them. It is this wonderful combination that also creates the bitterness, sweetness, softness and hardness of chocolate. By correctly distinguishing these differences, we can create a wide variety of "deliciousness". At the same time, in order to make our products accessible to as many customers as possible, we have developed chocolate products for children such as small candies and for adults such as snow kisses.
