Lente Trading (Shanghai) Co., Ltd., founded in Zurich, Switzerland in 1845, is known for its high quality and good taste, and is recognized as a highly innovative high-end chocolate manufacturer in the industry

Lindt(Lindt & Sprüngli)是一家Switzerlandchocolate与糖果公司，于Year 1845由David Sprüngli-Schwarz与其Rudolf Sprüngli-Ammann创立。

Lindt should not be confused with Confiserie Sprüngli: the two companies split in 1892.

In 1998, the company acquired the Ghirardelli chocolate brand and all the assets of the Ghirardelli Chocolate Company, and since then Lindt has introduced Ghirardelli, which is only available in a single zone, to the international market. Lindt has production facilities in Achen, Gissberg and Stassen.

In 1845, Rudolf Sprungli, a net Swiss man, invented the first chocolate bar in Switzerland. Two years later, he founded the world's first chocolate factory in Zurich, Switzerland.

In 1879, Rodolphe Lindt created the world's first chocolate that melted in the mouth, attracting worldwide attention and the Sbinley family, which had always been strict with chocolate.

In 1899, Rudolf Sprungli acquired Rudolphe Lindt's secret recipe and factory, and took the surname Lindt as a brand to commemorate his great achievements in chocolate making.

Lindt chocolate has been sold in more than 80 countries around the world and is very popular in the market.

Lindt quality

Lindt has many loyal fans around the world. It has the advantage of being smooth and delicate, and it dissolves in the mouth. This is due to Rodolphe Lindt's unique invention in 1879 of the "chocolate grinding process". Its main principle: a grinder is a container loaded with wood or metal beads that acts as a grinder. The inner material is ground and mixed, and at the same time the friction generates heat. This grinding process is used to make chocolate, and the ingredients are ground and mixed for up to 78 hours. After such a long period of grinding, the cocoa is mixed with the raw materials into a smooth, delicate silky milky shape that exudes a rich aroma that retains its unique texture and taste. To this day, this unique innovation is still used by Lindt's master chocolatiers.

At the same time, Lindt's ability to maintain such a good performance is related to its insistence on excellent quality and excellent workmanship. For more than 160 years, Lindt's master chocolatiers have been renowned for their high quality and good taste. They start by sourcing and selecting the finest cocoa beans and are constantly working to ensure the quality of their products. The master chocolatiers use their expertise and unique vision to select high-quality cocoa beans to maintain the uniqueness of their products. The masters check every detail with their own professional standards. When it comes to choosing other ingredients, they pay more attention to the quality. Many of the raw materials are shipped from Switzerland from other countries. Such as almonds in California, hazelnuts in Turkey, etc., have been so rigorous for a hundred years, coupled with the dedication of 18 Lindt (Lindt) chocolate masters, with the enthusiasm and dedication to making handicrafts, has continued the prestige of the Lindt brand in the world, and has built a long-term high-quality reputation of this brand in the world forest.

Lindt chocolate is always based on quality, using the finest cocoa beans and cocoa butter. Its sweet, smooth taste is unique and will surely delight all chocolate lovers. On October 29, 2009, Roger Federer, the world's number one Swiss football player, became the face of Lindt chocolate.