Moët Hennessy Diageo (Shanghai) Co., Ltd., VeuveClicquot, the top ten brands of Champagne, began in 1772, under the French LVMH group, the world's largest champagne manufacturer, the comet pattern as the logo of its fine wine, by the royal family and celebrities love the brand

In 1772, Philippe Clicquot founded the brewery under the name "Veuve Clicquot", with a clear and ambitious goal of "breaking all barriers".

In 1780 he entered Europe and Russia, and in 1782 he entered the American market. In 1798, his son, François Clicquot, who was in charge of the family business, married Barbe Ponsardin. Seven years later, François Veuve Clicquot died, and his widow, Madame Veuve Clicquot, took over the family business at the age of 27. After decades of development, Madame Veuve Clicquot has sold champagne all over the world. She perfected the winemaking process, invented the "bottle table" for champagne demulcation, and creatively created the world's first rosé champagne. In 1877, driven by Madame Veuve Clicquot's creative and innovative philosophy, Veuve Clicquot Champagne was marked with the first yellow label on its bottle, symbolizing the brand's distinctive and instantly recognizable label.

In February 2013, Veuve Clicquot and Joël Robuchon officially entered into a partnership that combines the best of their respective disciplines and begins a common quest for quality and innovation. Voted "Chef of the Century" by his peers, Joël Robuchon now pairs his classic dishes with Veuve Clicquot's delicate orange champagne. Whether it's the tasting room at the Marc Hotel, the intimate reception room at the winery, or Robuchon's wineries and restaurants around the world, they all strive to embody the French "art de vivre": classic cuisines prepared by top chefs are perfectly matched with the elegance of Veuve Clicquot wines.