Hong Kong Lingsi Concept Co., Ltd., LOUIS ROEDERERER, the top ten brands of champagne, founded in 1776 in France, the famous crystal champagne brand, the classic dinner of the upper class used champagne, its crystal champagne series is highly sought after
Louis Roederer Champagne was founded in 1776 and covers an area of 178 hectares. Chardonnay and Pinot Noir grapes are grown in accordance with the Appellation in Champagne. The regional microclimate is quite stable, so it remains the same regardless of the vintage. In the mid-19th century, Louis became more and more famous in the world and was loved by Tsar Alexander III of Russia. The Tsar was afraid that people would laugh at him for not having taste, and he drank only champagne that was generally available in the market. So he asked Louis Roederer to help him make a special champagne in crystal bottles, called "Louis Roederer Cristal". Since then, the distillery has received a large number of orders and large sums of rubles from the Tsar every year. It was not until 1918, when the October Revolution overthrew the Tsar, and the outbreak of the First World War, that the climatic champagne was discontinued.
Since 1924, the champagne has been back in production. Due to the meticulous craftsmanship and flawless quality of its production, it is very expensive and probably the most expensive champagne in the world. Such an expensive liquor is not affordable for ordinary income earners in developed Western countries. Crystal champagne is generally used for the classic dinner party of high society. It is also said that many high-income people open a bottle of crystal champagne to their lovers when they propose marriage to show the sincerity of their attitude and the purity of their feelings like crystal. Louis Princess Champagne and Crystal Champagne are currently the royal champagnes of the British royal family, so it is conceivable that it has a prominent position in the minds of Western aristocrats.
The champagne is covered with a golden plastic paper that should only be opened before drinking. Because the crystal bottle is clean and transparent, unlike other champagne bottles that are green or brown. It can't block the sun's ultraviolet rays, so he needs to add another protective film. Climatic champagne is so delicate that it is said to deteriorate if the golden plastic paper is opened and left in the sun for fifteen minutes, but it can be kept in a dark cellar for at least 20 to 30 years.
At present, Louis Roederer Champagne produces a large number of ordinary Louis Roeder Champagnes, and a small number of Louis Roeder Cerais Circhampagne and Louis Roeder Rosé Circh. Rosé Crystal Champagne is made with some Pinot Noir grapes. Since Beluva is a red grape variety, it produces a pink champagne.
