Founded in 2014, Spicy Private Kitchen has settled in most provincial capitals, with more than 150 franchise stores, and is quite successful in the commercial field, which can be called the largest and most systematic crayfish catering brand. Beijing, as the headquarters of the Spicy Private Kitchen, is also nearby
Diners who like to order crayfish takeaway are no strangers to shrimp in jackets. Jacket Kitchen was established in Beijing in 2014, focusing on the O2O operation model, and launched the jacket shrimp the following year, which was popular with consumers, and the user repurchase rate reached 75%. Author of "The Age of Big Data".
Huajia Yiyuan enjoys a high reputation in Beijing, and Mr. Wang Qishan, a former national leader, once commented that Huajia Yiyuan has become a catering business card in Beijing. Italian Prime Minister Matthias Renzi, President of the Swiss Confederation Maurer, German President Gauck, former South Korean President Lee Myung-bak,
Grilled shrimp chef is a brand that is positioned at a young customer base of 22~38 years old. Since its establishment in 2014, it has built a reputation in Beijing, and its business is very popular. Zhao Wei, Chen Kexin, Wang Yuelun, Liu Yiwei and others have all patronized the shrimp roast master. As the name suggests, grilled shrimp
The spicy crayfish in Guijie is well-known in Beijing, and the Hu Hotel is even more prosperous, with long queues of diners. But the popularity is a little flat, in the corner of Gui Street in the corner of Nanjing Weigang lobster, we think it is slightly better than Hu Da. The owner of Nanjing Weigang Dragon Palace was in 1997
Spicy temptation is no stranger to most Beijing foodies, and Ma Xiao is the signature that Spicy Temptation has focused on building in recent years. Founded in 2002, Spicy Temptation is a well-known chain restaurant specializing in classic Sichuan dishes such as boiled fish and Mao Xuewang. In 2014, the group bet small
If you love crayfish but can't go to a physical store because of your busy schedule, then the high-quality takeaway from prawns is worth your consideration. Here Comes Prawn is a crayfish O2O brand founded in 2014, focusing on spicy seafood. At the beginning of its establishment, the positioning was to standardize tastes
On the most well-known crayfish restaurant in Beijing, it must be Hu Da Restaurant. Founded in 1999, the restaurant has grown from a small restaurant with only 7 tables to a national chain today. The endless queue scene of the shops on Gui Street every day directly stimulated the good
Not far from the noisy and bustling Gui Street, there is a crayfish shop lobster party hidden in Xiaoju Hutong. If you're just a passing tourist in a hurry, the slightly cluttered environment in front of the restaurant will only make you feel unremarkable. But after pressing the doorbell and entering the restaurant
Tong Lok Restaurant is one of the older factions in Gui Street. Compared with Hu Da, the crayfish is more popular with Beijing foodies, and it is almost at the same level as Nanjing Weigang Dragon Palace. The point is that the queue at Tongle Restaurant is not too severe. The little dragon of Tongle