Ping Jian, the founder of Xiangjun Mansion, is a famous master of Hunan cuisine, has served as the general manager of Changsha Fire Palace Restaurant, Shuangyanlou Restaurant and Quyuan, and the classic theory of three-point kitchen management method on the Internet has been widely reprinted, and the Xiangjun Mansion founded by him is a major Hunan cuisine enterprise
Quyuan Restaurant, which has the reputation of being the first Hunan cuisine in Beijing, is a restaurant under Jude Huatian and one of the national five-diamond restaurants. It was founded in the Guangxu period of the Qing Dynasty, has a history of more than 110 years, and is now settled in the Quyuan of the Exhibition Road, with the construction of the capital in these years,
The gathering of waiting customers and the popularity that others can hardly match, it also reminds us that food is in the people. Such a high evaluation was given by Chen Xiaoqing, as a judge, to Cuiqing at the restaurant awards held by Timeout magazine in 2008
Speaking of Xiangai, not many people may know about it, but when it comes to Wutong, it was once the vane of Beijing's courtyard restaurants. As a fashionable Hunan cuisine brand under Wutong, Xiangai is a dark horse in the fierce competition in Beijing's Hunan cuisine industry, with a garden-style design style and exquisiteness
Founded in 1999, it has a good reputation in the Hunan cuisine industry in Beijing, and currently has three stores in Beijing. The auspicious bird dish was not carried out
When you first see the wild goose house, you may think that you have entered the wrong store because of its decoration style. Because it is different from the spicy decoration of traditional Hunan restaurants, Yanshe hired a well-known design company to take the goose's nest as the design source, and the theme of the whole restaurant revolves around the woods and bird houses
Ma Kai Restaurant is the first Hunan restaurant to build a store in Beijing after Quyuan Restaurant, when 13 Hunan villagers raised funds to open Ma Kai cold drink restaurant in the west of Houmenqiao Road outside Di'anmen, and the name of Ma Kai was followed. Historically, Mackay's restaurant was a smash hit, in 1953
There are many Internet celebrity stores in Beijing, but it is rare to see Internet celebrity stores that mainly focus on Hunan cuisine; There are also many Hunan restaurants in the capital, but there are almost no Hunan restaurants featuring fishmeal. But Yu Funan is such a unique existence, the store is a designer couple from Hengyang, and the restaurant is also
Changxiangju has three branches in Beijing, focusing on mid-range Hunan cuisine, which can be summed up in four words. But its most characteristic dry pot pig blood balls are unique in the Hunan restaurant in Beijing, also called blood rake tofu, not only because of the complexity of its production process, but also
Founded in 2009, Spicy House in Sanlitun is a specialty Chinese restaurant under Hidden Springs for diners who love Hunan cuisine. Not only is it frequently frequented by celebrities, but it is also highly recommended by BTV's "Food Map" after visiting the store. Although as a Japanese food brand