The stuffing Lao Man first came from a dumpling restaurant opened by Yi Shi in the western suburbs of the capital in the late Qing Dynasty, and the name Lao Man is said to have been given by Cixi. There are too many legends in Beijing's catering industry, which is naturally not believable, but the long history and explosive reputation of the stuffing are real
Xiding is a high-end food and beverage brand owned by Xijiade, located in Taikoo Li Sanlitun North, positioned as a high-quality experiential dining and leisure venue. Xiding specializes in sea urchin dumplings, which are mixed with a high proportion of sea urchin and pork belly to bring out the umami of sea urchin, and then use selected river loops
Laobian dumplings is one of the Chinese Laozi, has been recorded by the Guinness Book of the world as the longest history of dumpling restaurant, can be traced back to the Qing Dynasty Daoguang period, its founder Bian Fu was born in Renqiu, Hebei, and then went to Shenyang to make a living, opened a dumpling restaurant, after several generations of hard work, gradually
Jinguyuan is opened in a small alley, the façade is very simple, you will miss it if you are not careful, but after entering the house, it feels like a small bar, warm and comfortable. There is an endless stream of people who come here to eat dumplings, and there are often queues. Jinguyuan is deeply loved by college students and once became an Internet celebrity
The owner of Baoyuan is a southerner, and their dumplings are not confined to tradition, and they have made a lot of innovations on this basis. Dumpling filling is not out of the ordinary, only what you can't think of, nothing it can't do, so it is also praised by the media as the world's most international dumpling restaurant.
The owner of the old stone dumpling restaurant is a native of Baoding, Hebei Province, and opened this dumpling restaurant on August 8, 08. Laoshi dumplings take into account the tastes of Chinese and Western people, abandon the inherent traditional ideas, and only seek to make delicious and attractive dumplings. Flip through the recipe and you'll see the cheese at a glance
Yixuan Dumpling Restaurant features home-cooked food from the Northeast and has many branches in Beijing, and the dumplings have been rated as the best dumplings in Beijing by the Beijing Catering Association. Yixuan's dumpling wrappers are made of Canadian wheat core flour, and the noodles are kneaded with pure water at a suitable temperature with a little salt
Tianjin Dumpling Garden was established in 1996, with traditional Chinese dumplings as the core, absorbing the essence of Tianjin, Sichuan, Shandong, Guangdong and Huaiyang, on the basis of independent innovation, and gradually making a name
Founded in Qingdao in 2009, Boat Song is a fisherman's restaurant featuring fish dumplings. Fish dumplings are the characteristic staple food of Qingdao people, which originated in the coastal area of Jiaodong Peninsula and has a long history. The signature of the boat song is cuttlefish dumplings. The delicious cuttlefish filling is a hand
Founded in Heilongjiang in 2002, Xijiade is a chain brand of Chinese dumpling restaurants, and has nearly 500 chain stores across the country. Although it is a chain store, Xijiade's dumplings are all freshly wrapped and cooked, and you can clearly see the process of making dumplings through the glass in the store. In order to mention