Siam is the old name of ancient Thailand, Siam Thai Very Siam opened in 2001 in the depths of an alley in Beijing's Ditan Park, is one of the first Thai restaurants in Beijing. At present, Siam's branches have covered first-tier cities such as Beijing, Shenzhen, Chengdu and Chongqing. In 2011,
Pakpak is definitely one of the most popular Thai restaurants in town. and Susu are sister brands, both opened by Amy Li Xuebai and Qiao Ge. Opened in July 2013, the Wangjing store is a true newcomer, but it has also garnered a lot of media
Singapore Seafood is the only Southeast Asian restaurant in Beijing that rivals Jumbo Seafood. Singapore seafood restaurants in Chinese mainland are jointly opened by Tung Lok Seafood and Xihe Group, which was established in 1984 and has been listed on the Singapore Stock Exchange
If Jumbo Seafood is willing to take a back seat, I'm afraid that no other restaurant in Beijing dares to rank first. Founded in Singapore in 1987, Jumbo Seafood is a national treasure in the local area, and is not only popular with tourists, but also promoted by the Singapore Tourism Board visitsingapore.com its official website
Located on the first floor of the center of Media, Thai Restaurant is a Thai restaurant tucked away in the lobby of a four-star hotel, and the decoration style is also quite distinctive. Opened in 2016, the Thai restaurant initially hired a Chiang Mai chef as its executive chef, but now the chef team is no longer in Thailand
Lannathai Restaurant is located in a very deserted shopping mall, but the popularity of the restaurant is really confusing on weekdays. It is true that Lanna has relied on excellent products to retain many repeat customers, and has almost become the only strong presence in the mall. Lanna's production bias
It's not an exaggeration to say that Sutai chili is the most popular Thai restaurant in the city. With 3 branches, Sutai Chili is a powerful old restaurant in the hearts of many people for authentic Thai cuisine, whether it is green papaya salad, tom yum soup, or curry shrimp and crab, all of which are very authentic.
Founded in Shanghai in 2011 and stationed in Beijing in 2015, Xingyi Club not only has 9 branches in Beijing, but also has branches in Shenzhen, Jiangsu and Zhejiang. The Cele Club specialises in Singaporean cuisine, and crab is a must-have. Sri Lankan crabs in the restaurant arrive in Beijing by air every day.
Taiheyuan is a brand of Jingwei Zhai, which opened in 2003, and the main store of Wanquanhe is still a Thai restaurant with an excellent reputation. Thai tableware is very simple, a spoon, a pair of chopsticks, and a disc are standard. A round dish is used to hold rice, and a spoon is used to spoon the soup
This is the best Vietnamese restaurant in Beijing in the eyes of foreigners. Susu Su Su will hide in the alley of Qianliang West Lane in Beijing, there is no door number, the dark red wooden door is missed if you are not careful, such a low-key door face, word of mouth has made it popular until now.