As a high-end cake brand specially created by Hollyland, the height and price of the giant cake in front of Hollyland's store are daunting. Founded by Luo Hong, the head of Hollyland, in 09 years, and in 13 years, Luo Hong's two post-90s sons took charge, and the brand accelerated the direction of luxury
The compound behind the Comfort Hotel Sanlitun looks a little depressed on a cold winter day in Beijing, but there is always a lively voice of people in the cold wind, which comes from a small white single-family building on the side of the street, and there is no doubt that it is coming. The word Tiens comes from French and is used to hit
Berko's founder, Berko Shoulikir, was a pastry chef at a Michelin-starred restaurant, and later founded a French pastry brand in Paris under his own name, focusing on exquisite Cup Cake and French-inspired Cheese Cake, and actively expanding overseas. Kerry Centre store in 16 years
At present, it has 3 stores in Beijing, which was founded by Japanese pastry chef Junliang Morita. This shop focuses on Western pastry under the brand of Swiss rolls, and Japanese bakers have studied in France on a large scale, so modern Japanese cakes are greatly influenced by French pastries, and the characteristics of the cloth are both Japanese
Like Jiangjiang, where the customer comes from is also located in a courtyard south of Sanlitun, in fact, these two cake shops that are almost adjacent to each other have more in common, and they are both famous Internet celebrity stores in the capital in the past two years. Compared to the future, the cake of where the guest comes from is more poured
Tian Pin's name is based on the dessert and the founder Tian Ping, Tian Ping studied under Mei Xiaozhang and Cao Jitong, two cake masters, and served as an assistant to the Austrian dessert master OTTO, and led the team to supply desserts for the Boao Forum for Asia and the Beijing Olympics in 03 and 08
The English name of Pantrys Best is Pantrys Best, which means the treasure of the kitchen, and its main red velvet and cupcakes are typical American desserts, without overly flashy shapes and dazzling toppings, but give people a low-key, pragmatic feeling. 09 years by from
It may not be appropriate to describe the famous Kempinski cake as hidden in the city, but it is hidden in the depths of the hotel, with little marketing and publicity, and it is all based on the reputation accumulated over the years and is crowded every day, which has to be said in Beijing, where Internet celebrity cake shops are dominant
I don't know when it began, greasy and middle-aged men became a fixed match, but such troubles will never appear in the boss of Yu Desserts. Qi Yudong, who was born in the 70s, was born as a designer, and after meeting his wife from the media, he founded Yu Desserts, which is the biggest specialty of the store
Relying on the literary and artistic atmosphere near the apple community of Baiziwan, in recent years, many restaurants focusing on fresh and exquisite routes have settled down, including private practices that have been open for 14 years. Its founder and chef studied French cuisine at Ferrandi Paris, one of France's most prestigious culinary schools