Without improving dishes or compromising tastes, the Russian kitchen has won the favor of Xi'an diners with its authentic Russian cuisine. Russia is located in an alpine region, and in order to maintain heat, Russian cuisine is generally high in calories, strong in flavor and easy to store, such as the most well-known red in China
Without the signature dish of chilli crab, Singapore's signature seafood recipes would be overshadowed. For the most authentic chilli crab, be sure to come to Jumbo Seafood. Jumbo Seafood, which is highly recommended by the Singapore Official Tourism Board on its website, is a local name worthy of its name
Located in the luxurious Shangri-La Hotel, Siam Garden features emerald screens and geometric ceilings, as well as an abundance of Buddha statues, elephant sculptures and exotic chandeliers. The outdoor garden is grassy and the atmosphere is even more tranquil
South Africa is known as the Land of Rainbows, and Bantu South African Wine Restaurant also brings together the cuisines of many countries and is known for its diversity. Many of the dishes in the restaurant have the characteristics of French, Italian, German, Mexican and Indian cuisine, and the overall menu is mixed but not refined. Wheeling
The variety of Mexican food at Peter's Western Restaurant is not very rich, and the standard is mediocre, and it is only suitable for occasional tastes. Mexico is divided into two schools of food, one is pure Mexican, represented by dishes such as soft taco and burrito
In each city, the flavor of the sprouts is adjusted according to the local taste, but the adjustment is not a change or modification of the dish, but simply an increase or decrease in the amount of seasoning. The products of Xi'an Bud Zhuang have obvious sour and hot flavors, and they are good at using fresh plants to flavor and be green
Apart from Macau, Portuguese cuisine is rare in China. Among the first-tier cities in Beijing, Shanghai, Guangzhou and Shenzhen, only Beijing has a Camões Portuguese restaurant. St. Louis Portuguese Restaurant is co-founded by Shaanxi St. Louis Group and Macau's well-known New Port Portuguese Restaurant
Herbs is a pure German food from Germany, while Lambach is a German food brand created by the Chinese themselves. Founded in 2006, the company has more than a dozen chain stores in many cities in China with German food that is more in line with the taste of Chinese people. Crispy beer roast is chosen
In many cities in China, Paulaner Bruhaus, the No. 1 chain brand of German food, is a benchmark for German restaurants. Although Xi'an does not have an authorized store in Prana, it does have its sister brand Hacker-Pschorr. The predecessor of the Herbais brand
Looking at the Spanish restaurants in China, it is not difficult to find that although Spanish cuisine has been famous for a long time, the restaurants are often limited in style, and it is difficult to compare with exquisite Italian and French cuisine. The exception is the DUO restaurant, which is infused with the high-end dining of a star hotel