"Without the signature dish of chilli crab, Singapore's seafood recipes would be much more discolored. For the most authentic chilli crab, be sure to come to Jumbo Seafood. "Jumbo Seafood, which is highly recommended by the Singapore Tourism Board on its website, is a veritable national treasure in the region.
Since its inception in 1987, Jumbo Seafood has won numerous awards, including the Singapore Gold Brand Awards, Asian Restaurant of the Year, Singapore's Best Restaurant and Best Chilli Crab Awards. Xi'an is the third domestic city in which Jumbo has settled after Beijing and Shanghai. Thanks to Jumbo Group's strong quality control capabilities and central kitchen delivery methods, customers can almost taste the same as the local area.
Crab is a must-order item for Jumbo, and the store serves blue crab, Dungeness crab and Alaskan crab all year round. Mainly from Sri Lanka, the blue crab is delicious, tender and plump, and the most classic Singaporean chilli crab is cooked with it. Chilli crab is boiled in tomato sauce and secret chili sauce, thickened with eggs and peanuts. The soup is viscous in texture with a hint of spicy flavor in sweet and sour, and it is paired with a plate of fried steamed buns for the most authentic Singaporean flavor. In addition to chilli crab, ginger shallots, black pepper, white pepper and cream gratin are also excellent ways to cook blue crab.
Dungeness crab shell is thinner and softer than blue crab, and deep-fried crab can highlight its crispy and fresh flavor, and deep-fried crab, salted egg crab and salt-and-pepper crab are the regular preparation method in the store. The Dungeness crab on the table is sturdy, pure and slightly sweet, and the weight of 1kg or more is selected to make the meat firmer. For those on a budget, try the Alaskan crab, known as the "king of crabs." Alaskan crabs have fine fibers and tender textures, and whether they are steamed in their original form, steamed eggs with crab caps, or even grilled with only minced garlic and sea salt, they are delicious.
In addition to crabs, Jumbo's other meals also have a remarkable performance. Sudong fritters are another representative dish in Singapore, Sudong is cuttlefish, which is filled with fritters and fried after being beaten into cuttlefish puree, with crispy skin and elastic filling. The cereal, shrimp is creamy and slightly salty, while the chili pepper and curry leaves provide an intriguing spicy layer. Dishes such as pear scallops, wasabi crab meat, mocha pork ribs, and sake-flavored steamed cod are fresh and delicious.
Jumbo Seafood is located on the 11th floor of Xi'an SKP, with a spacious area and a calm wood color and black as the main colors, which is no different from other stores in China. However, the service quality of the Xi'an store needs to be improved, the service staff is slow to respond, the addition of water and the removal of the plate are not timely enough, and they often forget to instruct customers how to use crab claws, and customers need to ask themselves.
