Like Red Fort, the owners and chefs of Ganges Indian Restaurant are all Indian. The restaurant's cuisine has not been improved, and it is known as "the most authentic Indian restaurant in Xi'an", and its customers are mostly international students and tourists from India and Pakistan.
The chicken curry is bright red in color, and the curry is mixed with various spices, which has a thick aroma, a sticky texture, and a strong spicy taste. When eating, it's best to order a staple to go with it, and the main dishes in the store are scones and rice. The scones are baked by Indian chefs in a traditional oven, Tandoor, with a crisp outer layer and a soft middle, and are most recommended for butter scones. The rice is made from slender basmati rice, the fluffy Indian yellow rice, and the cumin fried rice with distinct grains, both of which have received a lot of praise. It is important to note that yellow curry, white curry and green curry can be served with bread and rice, but a strong red curry may be more suitable with rice.
The Ganges Restaurant has been open for many years, and the décor is not old, and the flying carpets hanging in many places are still new and gorgeous. Most of the diners are foreigners, and some of them eat directly with their hands. The hygiene of the restaurant needs to be improved, and there are mosquitoes in many places, so it is not recommended for customers who care about the environment to dine here.
