The variety of Mexican food at Peter's Western Restaurant is not very rich, and the standard is mediocre, and it is only suitable for occasional tastes.
Mexico is divided into two schools of food, one is pure Mexican, represented by dishes such as taco, burrito, enchilada and chimichanga, which have in common the soft crust texture of the dough. The other is the Texas-Mex style, which is heavily influenced by Texas and Mexico due to the geography and history of the region, with the main dishes being Taco, Nachos and Fajita.
Faheta is the oldest staple of Mexican cuisine in Texas, wrapped in a dough with sizzling sizzling beef and served with onions, peppers, salsa and other seasonings. The hard-shelled tacos are crispy and dry, and the filling is rich in meat, tomatoes, vegetables, onions and cheese.
Compared to TEX-MEX dishes, authentic Mexican meals are inferior. The soft pitt can be improved, and the red bean paste and spicy rice do not do anything to relieve the main course, but only add to the greasy taste. The surface of the baked potato skin is seriously burned, and a large amount of oil is hoarded inside, and the appearance and taste are not satisfactory.
The restaurant has branches in The MixC and CapitaMall, and its interiors are decorated in a colourful and colourful manner with a Mexican twist. The taste of the two restaurants is not much different, and diners can choose from the nearest restaurant.
