Steamed buns have a long history and are a strong stroke in the taste memory of Xi'an people. Yizhenlou is a well-known time-honored store in Xi'an, and it is quite representative in the large leather courtyard where food gathers. The food taste of Xi'an people is heavy, and many authentic steamed bun restaurants are also because of it
The Guoyuan Zhai Mijia Huifang Main Store, which is located in North Guangji Street, is quiet in the middle of the noise, where a variety of local specialty food stalls are concentrated, and it is known as an exclusive place for tourists. The above excellent flavor and stable production of Guoyuan Zhai Rice Steamed Bun have gained a good reputation, and its flavor is orthodox.
Mafeng Small Fried Steamed Bun is located in North Guangji Street, which is slightly low-key compared with many Internet celebrity stores, but it actually has a lot of origins and is a recommended place for many authentic small fried steamed bun lovers. There are 4 floors of Hornet Stir-fried Steamed Bun Restaurant, of which all are used for business except the top floor, and the number of seats
Regarding steamed buns, there is a saying in Xi'an: the meat of the rice family, the soup of the Liu family. The master of the old Liu's steamed bun restaurant is very skilled, and the mellow flavor of his steamed bun soup is well-known. There are often diners who rush to taste it early in the morning, just for that mouthful of soup. List
Small fried steamed bun is a subspecies of beef and mutton steamed bun, which is often ignored by tourists. At first glance, the difference between the two is not stark, and the difference is mainly reflected in the method: beef and mutton steamed buns need to cook the meat and seasoning packets together for a period of time, while the common practice of small fried steamed buns is to use the raw materials
In Xi'an, Lao Mijia steamed bun is especially a hot word for tourists, because there are so many restaurants with Mijia steamed bun in their names. The old rice family heavy rain steamed bun recommended by this list is located at No. 127 Xiyangshi Street, which is quite authentic and has many roots
The reason why Lao Baijia has become the favorite of many local diners is that these three elements can be handled without losing it. Lao Bai's family has sufficient materials, and there are no stingy styles of many small restaurants, except for the large pieces of mutton
Like Guoyuan Zhai's rice steamed buns, Yixiang Zhai's old grandson's steamed buns have also walked the rivers and lakes with outstanding taste steamed buns for many years, and the quality control is excellent. Compared with many cramped and oppressive fly restaurants, Yixiangzhai Lao Sun's steamed bun store is spacious and comfortable. Yi Xiang Zhai old grandson's house
In the hearts of many locals, if they want to eat a bowl of authentic and stomach-warming mutton steamed buns, they still have to go to the halal Huangjia steamed bun restaurant. The Huang family's steamed bun soup is light and refreshing, not too greasy, especially suitable for those with a light taste. Many of the shops offer top-notch flavors
Founded in 1920, Tongshengxiang is a famous restaurant with a long history, just like Lao Sun's Restaurant. Tongshengxiang is located in the Bell and Drum Tower Square, the hotel building is built in an antique style, which is quite ancient and highly recognizable in the street. Same as Shengxiang's dishes