In the world of stir-fried steamed buns, the greasy style with heavy oil and ingredients is the mainstream, and it is also loved by most local gourmets. Lao Wujia's special stir-fry is moderately salty and light, with a balance of sour and spicy, especially suitable for novices to enjoy steamed buns. Like many long-established steamed bun restaurants, Lao Wujia is located deep in Muslim Street, and its blue façade is highly recognizable.

Stir-fried steamed buns can be mainly divided into two types: cooked meat stir-fry and raw meat stir-fry. Cooked meat stir-fry uses cooked meat pieces and fungus, vermicelli and other ingredients to stir-fry, while raw meat stir-fry is to fry slightly frozen raw meat slices directly in the pot over high heat until mature. Both need to be seasoned with balsamic vinegar and hot sauce, which has a stronger flavor than ordinary steamed buns, but the difference in taste is more significant, and customers can choose according to their preferences and choose the amount of balsamic vinegar and hot sauce according to their preferences.

Compared with raw meat stir-fry, expert guests prefer Lao Wu's cooked meat stir-fry. Its cooked meat is fried and rotten steamed with rotten buns, the steamed buns are full of rich fat and aroma after being cooked with the broth meat pieces, and the side dishes are also richer than ordinary stores, daylily, fungus, and green vegetables are not overcooked, crisp and refreshing.

It should be noted that Lao Wujia is not open for a long time. It opens at 10 a.m. and closes at 2 p.m. until 5 p.m. and closes at 9:30 p.m. Diners are advised to plan their meal times in advance.