Steamed buns have a long history and are a strong stroke in the taste memory of Xi'an people. Yizhenlou is a well-known time-honored store in Xi'an, and it is quite representative in the large leather courtyard where food gathers.

The food taste of Xi'an people is heavy, and many authentic steamed bun restaurants are not adapted to outsiders because of the excessive pursuit of heavy salt and oil, but the steamed bun broth in Yizhenlou is light, and the proportion of oil and salt is not excessive, which is also an excellent choice for diners who taste steamed buns for the first time. In addition to the signature dish of beef and mutton steamed buns, the store also provides a variety of snacks such as stir-fried steamed buns, beef crispy meat, and cold skin.

Lamb steamed buns are a must-try dish in the store, and the cooking process is displayed at a glance in the Ming kitchen. Steamed buns, meat, and soup are all key ingredients to make a delicious steamed bun and are indispensable. The round white steamed bread is made by mixing leavened dough and unleavened dead dough, and after baking, it retains the elasticity of the dough, which gives the steamed bread a unique taste.

The mutton slices of Yizhenlou are plump, soft and sweet, the soup is seasoned very modestly, without covering up the aroma of the meat, and just right to curb the natural fishy smell of the mutton, and the tuotuo bun fully absorbs the fat and aroma of the soup, and can still maintain the strong and tough taste after soaking for a long time. The supporting roles that cannot be ignored are also sweet garlic and hot sauce, and those who try the steamed bun for the first time are often surprised by the sweetness and crispness of the sweet garlic, which is perfect as a pair of sheep soup, but the sugar garlic in Yizhenlou is slightly underwhelming, and the taste is softer. The hot sauce has a strong flavor and is recommended for those with a light taste.

Compared with the extensive decoration style of most Xi'an steamed bun restaurants, Yizhen Building can win in terms of environment, and the simple and generous, comfortable and pleasant dining environment has also become an important reason for its long-lasting reputation. Many Xi'an people are looking forward to a rich breakfast when they get up early, and a bowl of steamed buns is enough to fill their stomachs, and because of this, Yizhenlou sets its business hours from 6 a.m. to 9:30 p.m., during which the flow of customers is endless, and business is quite hot.