Mafeng Small Fried Steamed Bun is located in North Guangji Street, which is slightly low-key compared with many Internet celebrity stores, but it actually has a lot of origins and is a recommended place for many authentic small fried steamed bun lovers.

There are 4 floors of Hornet Stir-fried Steamed Bun Restaurant, of which all are used for business except for the top floor, and the number of seats is close to 100. The selection criteria of the Hornet Stir-fried Steamed Bun Restaurant can be described as strict, the meat is derived from the beef and mutton slaughtered on the day of the slaughterhouse, and the beef is mainly selected from the tenderloin and leg parts of Qinchuan beef.

The beef and mutton steamed bun soup is hot and heavy oil, and the body is often warm after eating, while Ma Feng's small fried steamed bun is heavy and spicy and thick, which is also sweaty. There is also a "high-level" way to eat raw meat stir-fry, which is to beat the raw egg at the bottom of the bowl and cover it with the main ingredient of the steamed bun. The egg mixture is heated just right by the bun and the remaining temperature of the ingredients, and the taste is quite tender, so diners may wish to try it.

Ma Feng small stir-fried steamed buns take the focus route, except for the signature stir-fried and shabu-shabu and barbecue, the rest of the staple food choices are not rich. The flavor of the restaurant is more orthodox, and if you don't remind you, the chef's bright oil balsamic vinegar will seem excessive to many people.

Ma Feng Xiao Fried Steamed Bun has a special opening time, it is closed in the morning, it does not open until 4 p.m., and then closes until 12 p.m.