In the hearts of many locals, if they want to eat a bowl of authentic and stomach-warming mutton steamed buns, they still have to go to the halal Huangjia steamed bun restaurant. The Huang family's steamed bun soup is light and refreshing, not too greasy, especially suitable for those with a light taste.

While many restaurants offer top-notch beef and mutton pickles, the Wong Family Steamed Bun Restaurant is characterized by fewer side dishes, but it highlights the status of soup and lamb as the main ingredient. Many old Xi'an people hope that the store will add less side dishes, so as not to rob the flavor of the main ingredient, and the old Huang family can be said to be in the middle of it.

The mutton soaked in steamed buns in many small restaurants is dry and rough, and the right mutton fat is the key to achieving a bowl of mutton steamed buns. The Huang family steamed bun restaurant has put a lot of thought into the selection of meat quality. The generous steamed buns are served in large bowls, and several slices of mutton with fat and thin, fat and thick flesh stand on top of the finely chopped buns. What is commendable is that the Huang family's sauced beef and cold dishes also have a unique flavor and are welcomed by many people.

The aroma of wine is not afraid of deep alleys, and the halal Huangjia steamed bun restaurant is often full, and its popularity is not inferior to that of the hot shops on Muslim Street.