The reason why Lao Baijia has become the favorite of many local diners is that these three elements can be handled without losing it.

Lao Bai's food is sufficient, there is no stingy style of many small restaurants, and the large mutton pieces can not only give the tongue full chewing pleasure, but also have a more delicate and tender taste, and will not become dry because of long-term boiling. The beef in the beef steamed bun is lean and fat, and it has been boiled for a longer time than many of its restaurants, and the toughness of the beef is not heavy, and it will not be faintly opposed to the teeth. In terms of side dishes, the vermicelli is still smooth, but a little bit not flavorful, the fungus is crispy and chewy, and there are some green onions dotted on the surface of the mellow soup, and the sweet garlic provided by the store is greasy and appetizing. In particular, it is worth mentioning that the soup of Lao Bai's family is more refreshing, and it is not very heavy compared to Lao Liu's family, which has also been praised by many foreign tourists.

The restaurant's stir-fried steamed buns are also excellent, and the dishes have received a lot of praise from regular customers. The taste of the raw meat slices still retains a certain tendon, the more you chew, the stronger the taste, it is recommended to add eggs, under the proper control of the old Bai master, the warmth of the eggs can balance the sour and hot of the thick juice. The meat bun is also the key to the success of the Lao Bai family to attract customers, the outer bun is crispy, the meat is sufficient and the juice is abundant, you might as well taste it with the steamed bun.

Lao Bai's business hours extend from 7 a.m. to 11 p.m., and the noon meal time is often the most full time for guests, and there is often a queue, so it is recommended to go at a staggered peak.