The old car family lacks a legendary history, but the flavor of pickled buns can represent the level of Xi'an.
The old Chejia white bun is very generous and is a typical choice for a full stomach. The best way to eat it is to start along the edge of the bowl and put the bun and soup in your mouth, stirring it beforehand to upset the balance of flavors. Mutton steamed buns are best eaten with sugar and garlic, and the store's sour plum soup is especially refreshing and delicious, which is perfect for relieving greasyness.
The cold dishes of the old car family are also praised by many people, refreshing and greasy, and by no means perfunctory like many steamed bun restaurants. The mutton in the water basin in the store is fat but not greasy, the meat is rotten and the soup is fresh, and the steamed buns are directly soaked in the soup to eat, which saves the cooking step, and the flavor is no less than that of mutton steamed buns.