Weijia Liangpi was born in Xi'an in 1999, and in 2007, the store upgraded the traditional rice peel flavor and began to sell hamburgers, officially becoming the dexter of Liangpi industry. As of 2018, outside of Xi'an, the number of Weijia Liangpi stores has exceeded 400
If you rank the seats by seniority, there are very few shops that can compete with Sheng Zhiwang, and the history of small shops can even be traced back more than 100 years. At the same time, Sheng Zhiwang is not short of celebrities, such as the Prime Minister of Malaysia and the winners of the Miss World contest. Back to food
Shaanxi Liangpi is broad and profound, and only the dough can be subdivided into three types: rolling dough, steamed dough and branded dough. For some young and middle-aged diners, the memory of the hitching pile begins in childhood. Unlike steamed dough, rolling dough is washed
There is no shortage of food in China where rice and flour are battered, steamed into pancakes and then processed for secondary processing. Guangdong bula fen and Northeast Da Lapi are examples. The situation in Xi'an is particularly complex, with a mix of genres, rice and noodles. This list follows the Northwest languages
From the Hanzhong Mipi family, the proprietor is a distant relative of the old Xiao family, but the two stores operate independently and have no business cooperation. The small shop is not well-known, but the betel bean rice skin produced is very rare. As the name suggests, the owner incorporates betel bean flour into ordinary rice pastry
The old well-known store may not always play the role of the world's masters, Yun Laosi was born in 1986, the earliest in Jinkang Road, with the demolition of Jinkang Road, Yun Laosi homeopathic expansion, now has achieved brand management, the territory is not limited to the eastern suburbs. After the expansion, Yun Laosi did not stick to it
There are not many Zhoujia big pepper stores, and the decoration is indeed the appearance of a Shaanxi-style fast food restaurant. The most distinctive feature of the shop is not the hot rice pastry, but the colored dough. There are 5 types of colored cool skins, white is the traditional rice skin; Brown with sweet potato flour; The green color is due to spinach juice; Yellow is by
Xi'an Liangpi is diverse, with rice peel being the most mainstream, and rice peel is orthodox with Qinzhen. Shi Yulin is one of the representatives, the restaurant was founded in 1985, is the originator of Xi'an's rice peel shop, and now also enjoys a strong voice in the industry. When it comes to flavor, Shi Yulin is very orthodox
Another sweeping monk. Lao Xiao's house is located in Yanta District, only 400 meters away from Xi'an University of Posts and Telecommunications, and is also adjacent to the branches of Xi'an University of Finance and Economics and Xi'an Jiaotong University.
Tietou is the originator of the old shop, which was once regarded as the pinnacle of Xi'an rice skin by gourmets. The shop has also caused repercussions in the cultural world and is listed as an intangible cultural heritage. As we all know, the so-called intangible cultural heritage store is just a name, and its products may not be extraordinary. The level of iron head cool skin is in recent times