In the minds of many diners, Wang Kui represents the best meat sandwich bun in Xi'an. At the same time, the store also produces a total of 20 handmade noodles, pulled noodles, and soups, and the cold leather category is only supported by Qinzhen Mipi, but its flavor is very authentic.

Wang Kui's rice peel is very observant and does not innovate too much. Its chili oil is bright and resembles Sichuan-style red oil, but this is only at the visual level, and the ingredients still have a rapeseed oil aroma, with a slight acetic acid, and a salty aftertaste. The rice skin is bright white in color, about 5mm wide and thick, and has a soft texture, but it is not easy to break when stirred, and only small bean sprouts help the side dish. The flaw is that the rice fragrance is not strong, and the amount of chili oil fluctuates, so you may wish to negotiate in advance after ordering, and a sufficient amount of chili oil can bring the fragrant taste.

The amount of rice skin is not large, so it is recommended to pair it with meat sandwich buns. Wang Kui's meat sandwich bun is known for its distinctive meat aroma and rich cured meat, which can be described as two meals in one store for tourists, killing two birds with one stone.