From the Hanzhong Mipi family, the proprietor is a distant relative of the old Xiao family, but the two stores operate independently and have no business cooperation. The small shop is not well-known, but the betel bean rice skin produced is very rare.

As the name suggests, the owner incorporates betel bean flour into the ordinary rice skin, giving the rice skin a bean flavor. Another benefit comes from the taste, the market rice peel is quite elastic, more inclined to the Northeast region's large peel, such as the heart of the tough and plump rice peel, Hanzhong betel bean is a good choice. In terms of seasoning, it is a bit mediocre, the excessive soup dilutes the flavor of the sauce, and the chili oil tastes useless.

Hanzhong betel bean hot noodles are no longer a rice peel franchise store, but also produce oily noodles, slurry water noodles, tomato topping noodles, and more than a dozen kinds of rice bowls, which are only at the level of ordinary restaurants along the street, and the price of a single product generally does not exceed 15 yuan. The décor is also more ordinary, and the plates are even made of plastic, which affects the appetite.