There are not many Zhoujia big pepper stores, and the decoration is indeed the appearance of a Shaanxi-style fast food restaurant. The most distinctive feature of the shop is not the hot rice pastry, but the colored dough.

There are 5 types of colored cool skins, white is the traditional rice skin; Brown with sweet potato flour; The green color is due to spinach juice; The yellow color is contributed by corn flour; Light flour is derived from tomato juice. The colorful hue is not just the surface, and its flavor will be presented in the rice pastry. Among them, tomato and corn husk have the most distinctive flavors, which can be paid extra attention to. For the first time, you may wish to order the "Colorful Rice Skin", which is a five-color mix. Its shredding is the same as that of ordinary rice skin, there is no black vinegar in the condiment, and the flavor of chili oil is very outstanding.

The selection rate of hot rice husk is not low, and its dough is wide, so it is easy to taste the flavor of rice. The amount of chili oil is usually less than that of five-color rice paste, and a little extra cooking water (boiled with spices such as large ingredients) is added, and black vinegar is also not used. Compared with the five-color rice paste, the hot rice skin of the Zhou family looks a little mediocre.

Although it is a fast-food restaurant decoration, the Zhou family does not produce noodles and fried rice, but there are several kinds of glutinous rice balls and mash. Its service level is lower than that of chain stores such as Weijia and Wangma, and the speed of meal preparation is not uniform.