Xi'an Liangpi is diverse, with rice peel being the most mainstream, and rice peel is orthodox with Qinzhen. Shi Yulin is one of the representatives, the restaurant was founded in 1985, is the originator of Xi'an's rice peel shop, and now also enjoys a strong voice in the industry. When it comes to flavor, Shi Yulin is very orthodox and is the best choice for tasting Qinzhen rice paste.

The ingredients of cold skin usually include raw water, vinegar water, vinegar water, and spicy oil, and Shi Yulin's rice peel vinegar flavor is the weakest in this list, which is undoubtedly good for southern tourists who reject black vinegar. What's more outstanding is that the flavor of the water and chili oil is blended, and customers can rarely eat which condiment has too prominent flavor, and Shi Yulin uses a moderate way to reflect the original taste. The spicy oil in the bowl is abundant, enough to ensure that each rice skin can hang enough oil juice, and after stirring evenly, the entrance is very enjoyable. Also using the most common rapeseed oil in Xi'an, Shi Yulin reflects the fragrance, rather than the fishiness of low-temperature oil, and the small bean sprouts and diced celery do not dominate.

Shi Yulin is famous, and many diners drive to the main store to taste, and the daily dinner time is extremely busy. In order to ensure adequate meal preparation, Shi Yulin is almost an assembly line operation, and several experienced clerks are experienced, and the seasoning ratio is almost not out of the pool. It's just that the width of the rice skin is sometimes uneven, which will affect the appearance, but it has no effect on the taste, and the wide rice skin can highlight the flavor of the rice more.

Rice skin white bowl is filled, the bowl mouth is not big, the small portion is about half a catty, according to the standard dosage, the large portion is more than the small portion 50g. The store's subsequent dry-mixed rice noodles are also very popular, which is equivalent to a "condensed" version of ordinary rice noodles - the flavor of various ingredients is more prominent, and you can taste the aroma of black vinegar. The store also serves Shaanxi-style home-cooked rice such as rolling dough, wontons, meat sandwich buns, and mash (similar to gnocchi soup).

In general, it is recommended to give preference to ordinary rice paste, which is the most representative staple food. Dry rice skin is second, meat bun is again, and the rest of the meal can be ordered according to your preference. Shi Yulin main store is located in Tuanjie Middle Road, Lianhu District, the high-tech store in the branch has the best performance, in the case of sufficient time, it is recommended to taste the main store.